- 51. GAME - JERKY
- Thaw meat. Mix the above into meat. Mix again every few hours for the next 18 to 24 hours. Then roll out in pan and mark off in one inch strips and ...
Ingredients: 8 (cure .. juice .. sauce .. smoke ...)
|
- 52. GREAT JERKY
- In a small bowl, ... the drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
Ingredients: 7 (salt .. sauce .. sugar ...)
|
- 53. HAM JERKY
- Cut ham into strips ... 5 1/2 hours. Ham jerky does not require additional ... But you need to marinade.
|
- 54. HAMBURGER JERKY
- Blend spices well into ... catch melted fat. While jerky is still warm, cut into strips with scissors.
Ingredients: 7 (beef ...)
|
- 55. HOME MADE BEEF JERKY
- Mix in a bowl ... if you like your jerky spicy hot.
Ingredients: 1
|
- 56. HOMEMADE FRUIT JERKY
- 1. Cut up fruit ... away wax paper, roll jerky, cut into pieces ... about 6 months without refrigeration.
|
- 57. HOMEMADE JERKY
- Trim all excess fat ... out too much. Good jerky should be chewy and flexible, not brittle. Store in a dry place.
Ingredients: 7 (salt .. sauce .. venison ...)
|
- 58. JERKY
- A smaller zip lock ... amount of meat for jerky. (7 inch x ... rancid. Makes about 1/2 pound.
Ingredients: 7 (salt .. sauce .. smoke ...)
|
- 59. JERKY BEEF OR VENISON
- In container combine: 1/2 ... they bake. Store finished jerky in ziplock bags or ... Jerky will keep 2 years.
Ingredients: 1
|
- 60. JERKY
- Trim the fat off ... 1/2 pound of non-juicy jerky. Place foil under the racks to catch drippings.
Ingredients: 8 (sauce .. steak ...)
|
