- 51. EGG NOODLES
- Make nest in flour. Add salt, eggs and water. Mix with fork until you absorb enough flour to roll out. Roll out, cut and let dry.
Ingredients: 4 (flour .. salt .. yolks ...)
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- 52. EGGS BENEDICT
- Split and toast English ... each with a poached egg. Cover with Hollandaise Sauce and serve. Stir egg yolks and lemon juice in ... jar. Makes about 2/3 cup.
Ingredients: 9 (eggs .. ham .. juice .. muffins .. sauce .. yolks ...)
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- 53. JEWISH EGG BRAID
- Dissolve yeast in 1/4 ... mixing bowl. Add 2 eggs, oil or butter, ... hour. Brush with egg yolk and sprinkle with seeds. ... 40 minutes until golden brown.
Ingredients: 9 (eggs .. flour .. oil .. salt .. seeds .. sugar ...)
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- 54. OLD FASHIONED EGG PIE
- Add together butter, sugar, egg yolk, salt, flour and ... until solid at 350 degrees.
Ingredients: 5 (flour .. milk .. sugar .. yolks ...)
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- 55. EGG NOG PIE
- Scald milk and add ... thick. Add to beaten egg yolks and cook a few ... generously with nutmeg and chill.
Ingredients: 10 (cornstarch .. cream .. milk .. nutmeg .. salt .. sugar ...)
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- 56. EGG NOG
- Beat egg yolks with sugar and vanilla. ... whatever you feel it needs.
Ingredients: 7 (milk .. nutmeg .. sugar .. vanilla .. whites .. yolks ...)
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- 57. EGG NOG
- Beat yolks until thick and lemon ... fold in stiffly beaten egg whites, the whipped cream ... 3/4 full. It is good.
Ingredients: 8 (bourbon .. milk .. nutmeg .. rum .. sugar .. whites ...)
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- 58. EGGS BENEDICT
- In 12 inch (or ... to boiling. Break each egg, one at a ... double boiler, beat egg yolks slightly and stir in ... garnish with a parsley sprig.
Ingredients: 10 (bacon .. egg-yolks .. juice .. mustard .. paprika ...)
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- 59. HARD BOILED EGGS WITH BOILED DRESSING
- Peel and cut into ... cream: Now stir in vinegar-egg mixture and cool. Fold ... potatoes for a real treat.
Ingredients: 9 (celery .. onion .. salt .. slightly .. sugar .. vinegar ...)
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- 60. TWELVE EGG SPONGE CAKE
- Beat egg yolks for about 5 minutes. ... cake comes loose from pan.
Ingredients: 7 (flour .. sugar .. vanilla .. whites .. yolks ...)
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