- 51. SENSATIONAL STUFFING
- In butter, saute: 1 c. chopped celery 1/2 c. onions Mix together in a casserole the already prepared mixtures and the saute. Bake in casserole for 45 ...
Ingredients: 4 (sage ...)
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- 52. SHRIMP CREOLE
- Cook rice according to package directions. ... Makes 4 to 6 servings.
Ingredients: 12 (celery .. flour .. oil .. onion .. rice .. salt ...)
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- 53. STIR FRY CASSEROLE
- Fry bacon, ground meat, ... Set aside. Cook both rices. Set aside. Stir ... oven. Garnish with soy sauce.
Ingredients: 8 (bacon .. celery .. mushrooms .. rice .. veggies ...)
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- 54. STUFFED PEPPERS
- Remove tops and seeds ... Add soup, paste, cooked rice and seasoning. Stuff peppers. ... 375 degrees. Freeze remaining filling.
Ingredients: 12 (cheese .. onion .. paprika .. parsley .. peppers ...)
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- 55. TURKEY DELIGHT
- Prepare rice as directed on box. ... 1 hour at 325 degrees.
Ingredients: 8 (celery .. chestnuts .. mayonnaise .. soup ...)
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- 56. VEGETABLE BIRIYANI
- In a large pan, ... (enough water to cook rice). Add salt to ... in half over the rice.
Ingredients: 10 (cardamom .. cashews .. cloves .. onions .. packet ...)
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- 57. YUMMY CASSEROLE
- Spread rice evenly on bottom of ... 350 degrees for 1 hour.
Ingredients: 9 (olives .. pieces .. spices .. tomatoes ...)
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- 58. ARMENIAN PILAF
- Brown Orzo in butter over medium heat. Add all other ingredients. Cover and bring to boil. Lower heat to simmer. Do not stir. Cook until all liquid ...
Ingredients: 6 (broth .. pasta .. rice ...)
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- 59. BEEF FIESTA
- Add and cook, covered, for about 20 minutes: Good with a salad.
Ingredients: 10 (cubes .. rice .. tomatoes ...)
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- 60. CHICKEN ARTICHOKE CASSEROLE
- Cook chicken breasts and slice. Prepare rice and place in 9 ... minutes. Serves 10 to 12.
Ingredients: 8 (breasts .. mayonnaise .. soup ...)
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