- 51. CHOCOLATE-CARAMEL TURTLES
- Heat caramel and water ... top of each caramel turtle; if necessary, spread with spatula. Let cool until firm. (Makes 36 turtles.)
Ingredients: 4 (nuts .. pieces ...)
|
- 52. COOTER (TURTLE) STEW
- Cook all of the meats together until done. Pick the meat off the bones. Combine the meat with all of the other ingredients and simmer for a minimum ...
Ingredients: 10 (chops .. juice .. meat .. milk .. onions .. sauce ...)
|
- 53. DOT TURTLES
- Melt caramels in cream ... over caramel. Makes 24 turtles.
Ingredients: 4 (caramels .. cream .. peanuts ...)
|
- 54. EASY CHOCOLATE TURTLES
- Heat oven to 200 degrees. Grease cookie sheet. Arrange 3 pecan halves on sheet in a triangle. Place a caramel on top of pecans. Put filled cookie ...
Ingredients: 4 (caramel .. halves .. star .. turtle:)
|
- 55. FRIED TURTLE (Snapping Turtle)
- Snapping turtles can be caught in ... 2 hours or until tender.
|
- 56. FRIED TURTLE
- Cut the meat from the bone. Roll in flour and sprinkle with salt and pepper. Brown in skillet of hot oil. When pieces are browned, add wine, water, ...
Ingredients: 6 (flour .. meat ...)
|
- 57. FRIED TURTLE
- Chop off the head, then turn the turtle on its back and ... 15 pounds in a saucepan.
|
- 58. FRIED TURTLE
- Soak turtle meat in salt water overnight. Then the next day wash meat and roll in flour and fry until golden brown on medium heat.
|
- 59. FRIED TURTLE
- Yield: 4 to 6 ... Flour to coat Kill turtle by removing head and ... from pan drippings, if desired.
|
- 60. HOMEMADE TURTLES CANDY
- Preheat oven to 300 ... the shape of a turtle. Place a caramel ... wrap and store in refrigerator.
Ingredients: 3 (caramels .. chips .. halves)
|
