- 51. HOT MUSHROOM TURNOVERS
- 1. In medium bowl, ... occasionally scraping bowl. Wrap dough; refrigerate at least ... filling. Cover and refrigerate turnovers and remaining beaten egg. ... until golden. Makes 50 appetizers.
Ingredients: 9 (cream .. flour .. leaves .. salt ...)
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- 52. HOT MUSHROOM TURNOVERS
- In medium bowl, measure ... occasionally scraping bowl. Wrap dough and refrigerate at least ... with remaining dough. Brush turnovers with egg. Cover and ... 12 minutes or until golden.
Ingredients: 9 (cream .. flour .. leaves .. salt ...)
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- 53. HOT MUSHROOM TURNOVERS
- You can assemble these ... surface roll half of dough 1/8 inch thick. With ... with a fork. Place turnovers on ungreased cookie sheet, ... Makes about 3 1/2 dozen.
Ingredients: 9 (cream .. flour .. leaves .. salt ...)
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- 54. MEAT PATE TURNOVERS
- Place dry ingredients in ... to form a soft dough. Knead gently on ... size circles desired for turnovers. Saute pork in ... as directed in Filling #I.
Ingredients: 25 (beef .. cabbage .. celery .. crumbs .. flour .. ground ...)
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- 55. CURRIED MEAT TURNOVERS
- Combine cream cheese, butter, ... floured board, roll out dough to 1/8 inch thickness. ... ahead and frozen. If turnovers are frozen, defrost for ... for 3 minutes before serving.
Ingredients: 14 (flour .. pork .. salt .. sauce .. sherry .. starch ...)
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- 56. MUSHROOM TURNOVERS
- In bowl at medium ... until well blended. Wrap dough and chill for 1 ... dough and filling. Brush turnovers with egg. Cover and ... 12 minutes or until golden.
Ingredients: 11 (cream .. flour .. leaves .. salt ...)
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- 57. EGG SALAD TURNOVERS
- Heat oven to 400 ... seed and salt. Separate dough into 5 biscuits. Place ... fingers to seal. Brush turnovers with egg white; sprinkle ... for 12 to 15 minutes.
Ingredients: 10 (biscuits .. cheese .. mustard .. salt ...)
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- 58. POTATO TURNOVERS
- Buy pie crust mix or make dough as follows: Boil potatoes ... seal. Set aside each turnover. Separate with wax ... drain excess oil. Let cool.
Ingredients: 9 (flour .. milk .. soft .. spice ...)
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- 59. FRUIT & CHEESE TURNOVERS
- 1. Heat oven to ... small bowl. 3. Unroll dough and separate into 6 ... Drizzle with icing. Serve warm.
Ingredients: 3 (sugar .. turnovers ...)
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- 60. SAVORY BEEF TURNOVERS
- Preparation time: 1 hour. ... 375 degrees. Yields: 16 turnovers. 1. Dissolve yeast ... enough flour to make dough kneading consistency. Knead 4 ... 5 to 10 minutes. Serve.
Ingredients: 17 (beef .. cream .. degrees .. egg .. flour .. germ ...)
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