- 51. WINTER VEGETABLE SOUP
- Saute onion in 4 ... tender. Meanwhile, cook the turnip in a small amount ... the parsley and bay leaves. Serve very hot, ... of leek, carrot, and mushroom.
Ingredients: 14 (broth .. cream .. flour .. leaves .. strips ...)
|
- 52. BEEF AND BARLEY SOUP
- 1. Cut beef stew ... salt, pepper, celery and leaves, parsley, barley, rutabaga or turnip, carrots, green pepper ... for serving. Makes 6 servings.
Ingredients: 15 (barley .. beans .. beef .. cabbage .. carrots .. celery ...)
|
- 53. CREAM OF VEGETABLE SOUP
- Pare vegetables and chop ... in vegetables and celery leaves. Add water, cover ... boil, stirring constantly. Add seasonings.
Ingredients: 11 (carrots .. fat .. flour .. milk .. onion .. potato ...)
|
- 54. JOHN'S VEGETABLE SOUP
- In 4 quarts water ... Add salt, pepper, bay leaves, a couple pinches ... Reheat and feed your face.
Ingredients: 16 (barley .. beans .. bones .. leaves .. marjoram ...)
|
- 55. PEASE PORRIDGE
- Rinse and pick over peas. Cover with water and leave to soak overnight. Next morning, drain, add remaining ingredients, and bring to boil. Cover pot, ...
Ingredients: 11 (knuckle .. marjoram .. peas .. thyme ...)
|
- 56. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, ... suop kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 more hours.
Ingredients: 13 (barley .. bones .. carrots .. celery .. leaves ...)
|
- 57. YANKEE POT ROAST
- Heat a large Dutch ... the carrots, onion and turnips; cover and cook ... the gravy with Kitchen Bouquet.
Ingredients: 13 (dice .. flour .. half .. leaf .. leaves .. parsley ...)
|
- 58. BEEF AND BARLEY SOUP
- For 6 servings you will need: TIPS: This soup is excellent if made the day before and reheated. It may also be frozen in individual portions, ...
Ingredients: 15 (barley .. beans .. beef .. cabbage .. carrots .. celery ...)
|
- 59. CREAMY BEAN SOUP
- Ingredients: 12 (beans .. cabbage .. granules .. leaves .. marjoram ...)
|
- 60. LIMA BEAN SOUP
- In large bowl, soak ... black pepper and bay leaves. Bring to boil ... for 1 hour. Add turnips, celery and carrots ... Salt and pepper to taste.
Ingredients: 14 (beans .. carrots .. celery .. chops .. flour .. garlic ...)
|
