- 51. TURKEY BARLEY SOUP
- Break turkey carcass into easy-to-manage pieces ... to bite and the soup is reduced to 3 ... about 10 minutes. 8-10 servings.
Ingredients: 10 (barley .. bird .. carrots .. peas .. pieces .. salt ...)
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- 52. TURKEY BARLEY SOUP
- Place turkey carcass in large, deep ... hours. Remove carcass from soup and scrape meat from ... soup; heat to serving temperature.
Ingredients: 10 (carcass .. leaves .. onion ...)
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- 53. TURKEY CABBAGE SOUP
- Brown turkey with onion. Drain fat. Transfer to saucepan. Add tomato juice, cabbage, carrots, celery, bouillon cube and pepper. Bring soup to boil, reduce heat, ... soup for 1 1/2 hours.
Ingredients: 9 (cube .. juice .. turkey ...)
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- 54. TURKEY GUMBO SOUP
- Mix all ingredients together in a large Dutch oven. Simmer until the rice is done and soup is thickened.
Ingredients: 13 (cubes .. juice .. meat .. okra .. rice .. salt ...)
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- 55. TURKEY SOUP
- Brown meat; pour off ... spices, soy sauce, onion soup, tomato soup, water and dried ... A large recipe (freezes well).
Ingredients: 17 (basil .. beans .. beef .. carrots .. celery .. macaroni ...)
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- 56. SPICY TOMATO RICE SOUP
- For about 1 hour, simmer celery, carrots, onions, parsley, tomato juice, pepper, cloves, thyme ... Makes about 1 quart soup. Nutrient Analysis: 1 ... Fiber (dietary) : 2.4 gm.
Ingredients: 12 (carrots .. celery .. cloves .. juice .. leaves ...)
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- 57. TEX MEX TURKEY SOUP
- Combine vegetables, water, and ... stirring once or until soup boils. Stir in turkey. Cover and microwave ... and top with shredded cheese.
Ingredients: 7 (cheese .. sauce .. tomatoes .. turkey ...)
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- 58. BEEFY BLACK-EYED PEA SOUP
- Brown ground beef and green pepper together in skillet. Drain off grease. In large kettle, melt butter; add flour. Stir to dissolve, add water and ...
Ingredients: 14 (carrots .. celery .. cubes .. flour .. onion .. peas ...)
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- 59. DIETERS SOUP
- Brown meat. Combine all ingredients. Cook all day.
Ingredients: 12 (basil .. cabbage .. carrots .. celery .. flakes ...)
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- 60. HEARTY RICE AND SAUSAGE SOUP
- In large saucepan cook sausage, onion, green pepper and garlic until onion is tender and sausage is brown. Drain off fat. Cut up any large vegetables ...
Ingredients: 12 (beans .. broth .. rice .. sausage .. tomatoes ...)
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