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Results 51 - 60 of 93 for turkey tenderloin.

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51. PORK & TURKEY SENSATION
Season pork and roast ... about 15 minutes. Add turkey slices. Cover with sauerkraut ... to platter. Slice pork tenderloin. Arrange slices atop ... Makes 4 to 6 servings.
Ingredients: 12  (cloves .. juice .. leaf .. slices .. thyme ...)
52. TURKEY CASSEROLE
Grease the bottom of ... best to use.) Place turkey tenderloin on top of rice. ... is also good with chicken!)
Ingredients: 7  (cheddar .. cream .. mozzarella .. rice .. soup ...)
53. VEGETABLE MEDLEY TURKEY STIR - FRY
Cut turkey into 1/2 inch pieces. ... grams of fat per serving.
Ingredients: 13  (broth .. cornstarch .. flowerets .. mushrooms .. oil ...)
54. HEARTY TURKEY STEW
Heat oven to 350 degrees. Cut turkey into 1/2 inch thick ... are tender. Stir in parsley.
Ingredients: 12  (broth .. flour .. half .. leaves .. oil .. parsley ...)
55. PORTUGUESE-STYLE TURKEY STEAKS
These cumin-spiced turkey steaks with vegetable-olive sauce ... thiamine, 14% riboflavin, 52% niacin.
Ingredients: 13  (celery .. cornstarch .. flour .. oil .. olives ...)
56. "TURKEY DIJON"
Mix all ingredients for marinade in a large bowl. Add turkey, marinade at least 15 minutes. Broil.
Ingredients: 7  (mustard .. sauce .. sugar .. vinegar ...)
57. HEARTY TURKEY STEW
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2 inch thick ... Stir in parsley. 5-6 servings.
Ingredients: 13  (broth .. flour .. half .. leaves .. oil .. parsley ...)
58. SONOMA GRILLED TURKEY
Clean cilantro, remove the ... the marinade over the turkey, cover tightly and ... for added flavor. Serves 6.
Ingredients: 8  (blanc .. cilantro .. juice .. oil ...)
59. TURKEY FAJITAS
In a large shallow ... bouillon and garlic; add turkey. Cover, marinate in ... garnishes; fold tortillas and eat.
Ingredients: 7  (bouillon .. directs .. fork .. guacamole .. oil ...)
60. HEARTY TURKEY STEW
Heat oven to 350 degrees. Cut turkey tenderloins in 1/2 inch thick ... Stir in parsley. 5 servings.
Ingredients: 13  (broth .. flour .. half .. leaves .. oil .. parsley ...)
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