- 51. ED'S ROAST TURKEY WITH ED'S DRESSING
- In large pot, cook ... to 325 degrees. Remove neck and giblets from turkey. (Use giblets and ... leaves if desired. Serves 12.
Ingredients: 14 (applesauce .. brandy .. celery .. marmalade .. mushrooms ...)
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- 52. TURKEY DRESSING IN A SLOW COOKER
- NOTE: If you use ... about sodium intake, cook neck, heart, and gizzard ... hour or until tender. Turkey liver may be added ... 45 minutes or until done.
Ingredients: 8 (broth .. celery .. onion .. salt ...)
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- 53. FAST AND SAVORY TURKEY
- Line a large roasting ... aside. Remove giblets and neck from turkey; set aside. Rinse ... Vouveau or German Spatlese (Riesling)
Ingredients: 18 (broth .. cognac .. cornstarch .. cream .. juice ...)
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- 54. TURKEY, SAUSAGE, APPLE STUFFING
- If turkey is frozen, thaw completely. Rub salt in neck and body cavity. STUFFING: ... basting occasionally. Makes 10-12 servings.
Ingredients: 10 (apples .. celery .. crumbs .. meat .. oil .. onion ...)
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- 55. GRANDMA'S TURKEY
- Boil giblets and turkey neck in 4 quarts water; ... degrees), using thermometer for assistance.
Ingredients: 10 (bread .. carrots .. celery .. onion .. parsley ...)
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- 56. REAL ROAST TURKEY
- Defrost and remove neck and giblets. Leave turkey out (covered well) to ... lovely brown and is delicious.
Ingredients: 1
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- 57. ROAST TURKEY WITH PECAN STUFFING, GIBLET GRAVY
- Prepare stuffing: In an ... well. Remove giblets and neck from turkey; reserve for gravy. ... into gravy bowl. Serves 18.
Ingredients: 13 (eggs .. flour .. oil .. parsley .. salt .. turkey ...)
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- 58. ROAST TURKEY
- Allow 3/4 - 1 pound of turkey per person. Cut off the neck close to the body ... last half hour of cooking.
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- 59. TURKEY AND DRESSING
- Cook your neck, gizzard, heart, and ... If you wrap your turkey in foil or your ... will feed about 25 people.
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- 60. WHOLE BARBECUED TURKEY FOR THE GRILL
- Use a vented grill ... cavity of 20 pound turkey with mixture of 1/4 ... 1/2 teaspoon Tabasco; rub neck cavity with mixture of ... drops Tabasco for neck cavity.
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