- 51. VEGETABLE SOUP
- If meat is not to be added proceed with "the pot". If meat is not ground, dice inch 1/2 inch cubes. If meat is cooked hold aside for adding to soup. ...
Ingredients: 16 (basil .. oil .. oregano .. parsley .. sage .. salt ...)
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- 52. WILD RICE CHIPPEWA QUICHE
- Prepare pie shell and cool. Sprinkle ham, cheese and wild rice into pie shell. In fry pan melt butter; add onion and green pepper. Cook over medium ...
Ingredients: 9 (cheese .. cream .. eggs .. rice ...)
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- 53. BAKED CHICKEN AND RICE
- Mix soups, rice, and onion; pour into greased 9 x 13 inch baking dish. Arrange chicken breasts on top of mixture. Cover pan with foil and bake 2 ...
Ingredients: 6 (fillets .. rice .. soup ...)
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- 54. BEEF ENCHILADA PIE
- Brown meat; drain. Add garlic, onion and tomato juice. Cook 10 minutes. Add enchilada mix, green chilies, parsley and chopped tomatoes. Heat and add ...
Ingredients: 11 (cheese .. chilies .. garlic .. juice .. onion .. parsley ...)
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- 55. BROCCOLI CASSEROLE
- In 9"x13" pan, layer broccoli and mushrooms. Mix soups, spices and sour cream. Pour over top. Add meat if desired. Cover with slices of cheese. Top ...
Ingredients: 12 (broccoli .. cheese .. cream .. flakes .. garlic ...)
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- 56. CHARLESTON CHICKEN AND RICE IN A WOK
- Heat oil in Wok. Add onions and stir fry until soft. Stir in rice until grains are coated with oil. Pour in broth and water, add paprika, pepper and ...
Ingredients: 11 (broth .. mustard .. oil .. onions .. paprika .. rice ...)
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- 57. CHICKEN AND CRESCENT ALMONDINE
- Preheat oven to 375 degrees. In large saucepan, combine all except last 4 ingredients. Heat until mixture is hot and bubbly; pour into 9x13 inch ...
Ingredients: 13 (almonds .. cheese .. onion .. soup .. turkey .. yogurt ...)
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- 58. CHICKEN CRUNCH SALAD
- Combine all ingredients, except chips and cheese, and spoon into 2-quart casserole. Sprinkle chips and cheese on top. Bake at 375 to 400 degrees for ...
Ingredients: 10 (almonds .. cheese .. flowerets .. juice .. mayonnaise ...)
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- 59. CHICKEN MANICOTTI
- Cook shells until tender, 15 to 20 minutes. Drain. Stir together cream cheese, sour cream and 1/4 cup milk. Add onion, parsley, mushrooms, chicken, ...
Ingredients: 11 (cheese .. milk .. mushrooms .. onion .. parsley ...)
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- 60. CHICKEN TETRAZZINI
- Melt butter, add onion and celery, cook until onion is transparent. Break spaghetti into the mixture (optional). Add salt, pepper, soup and broth. ...
Ingredients: 11 (bouillon .. cheese .. mushrooms .. onions .. salt ...)
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