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Results 51 - 60 of 116 for turkey breast.

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51. GRILLED TURKEY BREAST
Mince shallots and transfer ... 7 ingredients; mix. Flatten turkey breast to 1-inch thick. Put ... minutes. Slice diagonally across grain.
Ingredients: 10  (flakes .. half .. honey .. juice .. oil .. peel ...)
52. POACHED TURKEY BREAST
Place defrosted frozen turkey breast (about 5 pounds), skin ... cups of cut up turkey.
Ingredients: 4  (breast .. salt ...)
53. STUFFED TURKEY BREAST
Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap. ... stirring constantly. Yield: 2 cups.
Ingredients: 21  (broth .. cornstarch .. gravy .. oil .. onion .. salt ...)
54. BRAISED TURKEY BREAST
Rub turkey breast with oil; sprinkle with ... serve with drippings. 14-16 servings.
Ingredients: 9  (breast .. juice .. oil .. paprika .. sage .. salt ...)
55. HERB BUTTER - BASTED TURKEY BREAST
Combine the first 9 ... heat; set aside. Place turkey breast in a lightly oiled ... mixture. Serves 10 to 12.
Ingredients: 10  (juice .. marjoram .. onions .. salt .. sauce .. thyme ...)
56. ROAST BREAST OF TURKEY ROLL WITH HIGH FIBER STUFFING
Skin and defat the turkey breast, also defat the ... with gravy. Makes 8 servings.
Ingredients: 12  (bran .. clean .. mustard .. oil .. optional .. vermouth ...)
57. STUFFED TURKEY BREAST
Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap ... over turkey. Yield: 13 servings.
Ingredients: 17  (applesauce .. celery .. cinnamon .. cornstarch ...)
58. CHARCOAL GRILLED TURKEY BREAST
Make several slits in turkey breast. Place in heavy ... until meat is 175 degrees.
Ingredients: 2  (breast ...)
59. HERB BUTTER BASTED TURKEY BREAST
Combine first 9 ingredients ... heat; set aside. Place turkey breast in lightly oiled 13 ... basting often with butter mixture.
Ingredients: 10  (breast .. juice .. marjoram .. onions .. salt .. sauce ...)
60. ROAST TURKEY BREAST IN ORANGE SAUCE
Coat turkey breast with thyme, rosemary and ... and place in orange sauce.
Ingredients: 6  (bag .. breast .. oranges .. rosemary .. thyme ...)
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