- 51. BARBECUED TUNA
- Rinse and dry steaks and set aside. Melt ... just flakes. Do not overcook.
Ingredients: 9 (basil .. grids .. juice .. parsley ...)
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- 52. BROILED TUNA WITH MAYONNAISE
- In small bowl, mix ... foil. Place fillets or steaks in pan. Salt and ... if done. Do not overcook.
Ingredients: 6 (fillets .. juice .. mayonnaise .. onions ...)
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- 53. GRILLED TUNA SANTA FE
- Combine lime juice, beer, oil, cumin, mustard, salt and garlic in a large shallow dish. Marinate for 2 hours, turning occasionally. Grill on ...
Ingredients: 9 (juice .. mustard .. oil .. person .. salt ...)
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- 54. GRILLED TUNA WITH NECTARINE - RED ONION RELISH
- 1. Lightly rub steaks with oil and season ... Great as a side dish.
Ingredients: 12 (basil .. garlic .. juice .. oil .. pieces .. slices ...)
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- 55. PEPPERED TUNA
- Use pepper mill and pepper steaks on both sides. Set in refrigerator for several hours. Fry in olive oil until brown on both sides.
Ingredients: 3 (oil .. steaks ...)
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- 56. TUNA MACARONI CHEESE RING
- Mix all ingredients together. ... milk, salt, mustard and steak sauce in saucepan over ... Makes about 2 1/2 cups.
Ingredients: 12 (cheese .. crumbs .. eggs .. macaroni .. milk .. mustard ...)
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- 57. TUNA WITH GARLIC, TOMATOES & FRESH TARRAGON
- 2 (6-8 oz.) tuna steaks, fresh 2 cloves ... is very dry. Serves 2.
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