- 51. CHOCOLATE TRUFFLES
- In a 2 quart ... triple this recipe. The truffles must be kept in ... to melt to room temperature.
Ingredients: 5 (cream .. cups .. extract .. sqs. ...)
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- 52. CHOCOLATE TRUFFLES
- Cut chocolate into 1/2 ... parchment or waxed paper. Truffles can also be formed ... mixture. Makes about 3 dozen.
Ingredients: 7 (coffee .. cream .. liqueur .. sugar ...)
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- 53. CHOCOLATE TRUFFLES
- In top of a ... soft, chill again. Keep truffles stored in cocoa in the refrigerator for up to 1 month.
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- 54. CHOCOLATE TRUFFLE
- Cut cake in half, crumble and press into truffle bowl. Spoon half of pudding over the cake then spoon half of Cool Whip over the pudding. Crumble 4 ...
Ingredients: 4 (whip ...)
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- 55. CHOCOLATE TRUFFLE
- Using truffle bowl, layer as follows. First layer, crumble cake. Second Layer, chocolate pudding (spread even). Third Layer, 1/2 Cool Whip, sprinkle ...
Ingredients: 5 (hours ...)
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- 56. CLASSIC CHOCOLATE TRUFFLES
- Line the bottom and ... as necessary to keep truffles from sticking. If the ... Makes about 30 small truffles.
Ingredients: 4 (bits .. pieces .. yolk ...)
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- 57. COFFEE CUP TRUFFLES (GOURMET CHOCOLATES)
- NOTE: Use the best ... top. Cover - refrigerate. (Truffles can be prepared up ... and pitcher of warm milk.
Ingredients: 8 (bean .. cinnamon .. cream .. pieces .. salt ...)
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- 58. DARK CHOCOLATE TRUFFLES
- Bring cream and butter ... pound chocolate and dip truffles. Affix chocolate curls ... frozen up to one month.
Ingredients: 7 (cocoa .. cream .. curls .. vanilla ...)
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- 59. DIANE'S FAMOUS TRUFFLES
- Melt chocolate, cream and butter in double boiler. After chocolate is thoroughly melted, beat with plastic spatula until smooth and remove from heat. ...
Ingredients: 4 (cream ...)
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- 60. DR. GEARY'S CHOCOLATE TRUFFLES
- Melt chocolate in a ... 3 dozen 1 inch truffles.
Ingredients: 5 (milk .. yolks ...)
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