- 51. PAN - FRIED BROOK TROUT
- Rinse fish under cold ... is hot, put in trout and fry over medium-high ... platter and pour on sauce.
Ingredients: 7 (chives .. flour .. juice .. oil .. salt ...)
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- 52. PAN FRIED BROOK TROUT
- Fresh water trout is unequaled when cooked ... and pour on the sauce.
Ingredients: 7 (chives .. flour .. juice .. oil .. salt ...)
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- 53. PAN FRIED TROUT
- Rinse the fish under ... hot, put in the trout and fry over medium-high ... and pour on the sauce.
Ingredients: 6 (chives .. juice .. oil .. salt ...)
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- 54. RAINBOW TROUT BREAKFAST FILLETS
- Combine flour, paprika, thyme, ... set aside. Dip each trout fillet in egg; coat ... as desired. Makes 4 servings.
Ingredients: 8 (flour .. oil .. paprika .. salt .. thyme ...)
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- 55. RAINBOW TROUT DIJON
- Season the trout with salt and pepper. ... onions and serve. Serves 6.
Ingredients: 9 (almonds .. cream .. mustard .. skinless ...)
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- 56. RAINBOW TROUT MORSELS
- Cut each fillet of trout into three pieces (morsels) ... or wild rice. Serves 6.
Ingredients: 12 (cheese .. cornstarch .. crumbs .. herbes .. rice ...)
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- 57. RAINBOW TROUT PICCATA
- Over medium-high heat, melt ... oil in skillet; add trout, flesh side down ... calories per 4 ounce serving!!
Ingredients: 8 (capers .. juice .. oil .. parsley .. peel ...)
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- 58. RAINBOW TROUT WITH ORANGE TERIYAKI
- Combine teriyaki glaze with ... juice and cilantro. Brush trout with teriyaki mixture; broil ... steamed rice or orange segments.
Ingredients: 5 (each .. juice .. sauce ...)
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- 59. SCALLOPED TROUT
- Steam trout about 20 minutes. (A ... of fish at 325 degrees.
Ingredients: 3 (milk ...)
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- 60. SMOKED TROUT WITH HORSERADISH CREAM
- Separate fillet trouts into 3/4 inch pieces, ... whole. It is easily filleted.
Ingredients: 4 (biscuits .. cream ...)
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