- 51. CHOCOLATE TRIFLE
- Using a glass trifle bowl, layer: Chocolate cake (cut into pieces to fit along bottom of bowl). Spoon chocolate pudding over cake. Place sliced ...
Ingredients: 7 (bananas .. brickle .. cake .. kahlua .. whip ...)
|
- 52. CHOCOLATE TRIFLE
- Make brownies and mousse per box directions. After removing brownies from the oven immediately puncture all over top with fork and add Kahlua. To ...
Ingredients: 5 (kahlua .. mousse .. whip ...)
|
- 53. CHOCOLATE TRIFLE
- Place 1/4 of cake crumbled into bottom of a trifle dish or glass bowl. Place 1/4 of pudding into dish on top of the cake. Place 1/4 of crushed candy ...
Ingredients: 4 (pan ...)
|
- 54. CHOCOLATE TRIFLE
- Bake chocolate cake in 9x13 inch pan. Make the 2 boxes of instant chocolate pudding. Let cake cool. Crumble half of cake into trifle bowl. Add half ...
Ingredients: 4 (whip ...)
|
- 55. CHOCOLATE TRIFLE
- Bake cake according to box directions. Grind candy bars in food processor. Make pudding. Layer in trifle dish: Repeat, ending with Cool Whip with a ...
Ingredients: 13 (bar .. bars .. cake .. mixes .. whip .. whips ...)
|
- 56. CHOCOLATE TRIFLE
- Bake chocolate cake, cool completely. Cut cake up into cubes 1 inch. Pour Kahlua over and mix gently. In trifle bowl, layer a little chocolate cake, ...
Ingredients: 5 (amount .. bars .. cake .. whip ...)
|
- 57. CHOCOLATE TRIFLE
- Use footed trifle bowl. Split cake in half. Crumble in bowl. Half of Kahlua (1/4 cup), half pudding, half Cool Whip, half Heath bars. Repeat with ...
Ingredients: 5 (kahlua .. whip ...)
|
- 58. CHOCOLATE TRIFLE
- In trifle bowl - layer chocolate squares. Sprinkle with Grand Marnier; vanilla pudding; mandarin oranges; Heath bar bits; chocolate squares; liqueur; ...
Ingredients: 6 (cool .. slices .. squares ...)
|
- 59. CHOCOLATE TRIFLE
- Make cake and pudding according to instructions. Cool completely. In trifle bowl, layer 3 times as follows: chocolate cake, broken into pieces, ...
Ingredients: 5 (whip ...)
|
- 60. CHOCOLATE TRIFLE
- Bake cake as directed on package in a 13x9 pan; cool. Make pudding according to package; refrigerate. Poke holes in cooled cake. Pour liquor over it, ...
Ingredients: 6 (amaretto .. bars .. syrup .. whip ...)
|