|Rachel's Favourite Food at Home|
|by Rachel Allen|
This beautifully illustrated cookbook offers the delicious, inspiring, and easy-to-follow recipes for which Rachel Allen has become famous.
51 - 60 of 117 for trifle strawberry
Reserve 3 to 4 berries. Hull and slice 1 cup berries and arrange along sides of 1 1/2 quart bowl or dish. Place remaining berries in blender; add ...
Bake cake in ... stiff; spread over trifle. Sprinkle with almonds and, ... garnish with fresh strawberries. Spoon into dessert dishes. 8 to 10 servings.
1. Prepare pudding. 2. Mix strawberries and bananas (sliced) with 2 tablespoons sugar. 3. Cut cake into 1 1/2" squares. In large glass bowl layer as ...
1. Make cake in 2 (8" or 9") layer cake pans. 2. Make pudding according to directions. Add 8 ounces cream cheese. Set aside. 3. Use fresh or frozen ...
Break cake into bite-sized pieces. Layer cake, then Jello, then chopped strawberries, then Cool Whip. Continue layers until bowl is full.
Bake cake in ... chilled bowl beat cream and sugar until stiff. Spread over trifle. Sprinkle with almonds. Garnish with fresh strawberries. Serves 8-10.
Tear cake into ... pudding on top of the strawberry mixture. Add sliced banana. Then add whipped topping on top. Garnish with fresh sliced strawberries.
Tear cake in ... little for topping). In a large trifle bowl, layer cake, cream cheese mix, strawberries and top with Cool Whip. Garnish with strawberries.
Tear angel food cake into pieces. In a large bowl mix pudding and milk; beat well. In a medium bowl mix glaze and condensed milk. In a large brandy ...
FIRST LAYER: Bake ... and gives stronger strawberry flavor). Smooth into ... to 3 bananas. Top with Cool Whip. Garnish with cookie decoration, if desired.
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