- 51. COWBOY STEW
- In a 5 or 6 quart Dutch oven, melt butter. Add ground meat and brown well. Add onions, celery, bell pepper and garlic. Saute with browned meat until ...
Ingredients: 15 (beans .. celery .. corn .. meat .. sugar ...)
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- 52. CRAWFISH STEW
- Melt butter. Add flour and brown lightly. Add yellow onions, bell pepper, celery and garlic. Stir and cook until vegetables wilt. Add 3 cups of water ...
Ingredients: 10 (celery .. flour .. garlic .. sauce .. tails .. yellow ...)
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- 53. PUB STEW
- Preheat oven to 275 degrees. In a heavy skillet, brown the beef in the butter over medium-high heat. Add the soup and water and stir well. Add the ...
Ingredients: 12 (chunks .. leaves .. parsley .. salt .. sherry ...)
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- 54. STRETCHER OYSTER STEW
- Cook potatoes in water with salt added until almost soft, about 10 minutes. Add oysters and liquor and bring just to a boil. Remove from heat at ...
Ingredients: 9 (milk .. paprika .. potatoes .. salt ...)
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- 55. SUGAR FREE STEWED APPLES - PIE
- Core, pare and cut ... Put whipping cream on top and keep in refrigerator until ready to serve.
Ingredients: 10 (apples .. cinnamon .. cream .. directions .. honey ...)
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- 56. AFTER CHURCH STEW
- Place beef (no need ... salt, basil and pepper. Top with celery, carrots and ... bake for 45 minutes longer.
Ingredients: 10 (cubes .. leaves .. slices .. soup ...)
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- 57. EASY BAKE BEEF STEW
- Cut beef into cube-size pieces; mix with remaining ingredients in 2-quart casserole dish; cover and bake at 350 degrees for 2 hours; add water, if ...
Ingredients: 5 (cubes .. noodles .. soup ...)
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- 58. QUICK BEEF STEW
- Trim fat from meat; ... and flour in a zip-top plastic bag; close bag ... per 1 1/2 cup serving).
Ingredients: 16 (broth .. flour .. oil .. salt .. slices .. spray ...)
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- 59. TEX-MEX STEW
- Brown meat with garlic ... Cook uncovered 10 minutes. Top with cilantro if desired ... 8 servings, about 10 cups.
Ingredients: 11 (beef .. oil .. sauce .. tomatoes ...)
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- 60. AFTER-CHURCH STEW
- Place beef (no need ... salt, basil and pepper. Top with celery, carrots and ... minutes longer. Makes 5 servings.
Ingredients: 10 (leaves .. salt .. slices .. soup ...)
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