- 51. CHICKEN ORIENTAL SALAD
- Cook chicken breast and chop up. ... night before. About 3 quarts.
Ingredients: 12 (almonds .. breast .. oil .. onions .. seeds .. sugar ...)
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- 52. CHINESE CHICKEN SALAD
- Mix cabbage and onions ... 1 cup of diced chicken. Serve.
Ingredients: 14 (accent .. almonds .. base .. cabbage .. noodles ...)
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- 53. CHICKEN SLAW SALAD
- Mix all ingredients for slaw in a bowl. Mix dressing ingredients together, then pour over slaw.
Ingredients: 11 (accent .. almonds .. oil .. sugar .. vinegar ...)
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- 54. RAMEN CHICKEN SALAD
- Toss all ingredients together. Add dressing and let stand 2 hours before serving.
Ingredients: 11 (oil .. packet .. seeds .. sugar .. vinegar ...)
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- 55. CHINESE CHICKEN SALAD
- Mix all ingredients together. Pour dressing over ingredients. Let set overnight.
Ingredients: 12 (oil .. sauce .. sugar ...)
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- 56. ORIENTAL OASTA CHICKEN SALAD
- Mix together top ingredients, then add dressing. Better if made a few hours or a day before serving.
Ingredients: 12 (cabbage .. noodles .. oil .. salt .. sugar .. vinegar ...)
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- 57. CHINESE CHICKEN SALAD
- Toss together. Mix dressing as follows, toss and serve.
Ingredients: 12 (accent .. almonds .. lettuce .. oil .. salt .. seeds ...)
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- 58. CABBAGE CRUNCH CHICKEN SALAD
- Mix everything together except the Top Ramen. Add that and ... make it more moist.) Combine.
Ingredients: 11 (almonds .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 59. CHINESE CHICKEN SALAD
- Mix all ingredients. Chill at least 1 hour before serving.
Ingredients: 10 (oil .. sugar .. vinegar ...)
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- 60. CHICKEN CABBAGE SALAD
- Cook noodles as directed, just until they separate, discard seasoning packet. Mix all ingredients together and place in covered container. ...
Ingredients: 12 (accent .. almonds .. cabbage .. oil .. onions .. salt ...)
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