- 51. CHINESE CHICKEN SALAD
- In 1/2 cup of ... toss with dressing. Add chicken and refrigerate.
Ingredients: 12 (almonds .. oil .. onions .. salt .. seeds .. sugar ...)
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- 52. JULIE'S CHICKEN ORIENTAL SALAD
- Cook the chicken. After it has ... frying pan, lightly brown Top Ramen noodles, almonds and sesame seeds. Cool and toss with greens.
Ingredients: 10 (almonds .. breasts .. oil .. ramens .. seeds .. sugar ...)
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- 53. CHICKEN SALAD
- Chop or slice cabbage. ... dressing). Breakup the uncooked Top Ramen. Just before serving ... at least a 1/2 hour.
Ingredients: 15 (almonds .. cabbage .. oil .. salt .. sauce .. sugar ...)
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- 54. ORIENTAL CHICKEN SALAD
- Mix dressing in measuring cup. Cook Top Ramen noodles for 1 minute. ... overnight. Garnish with mandarin oranges.
Ingredients: 10 (oil .. salt .. slice .. sugar .. vinegar ...)
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- 55. CHICKEN SLAW SALAD
- Mix all ingredients for slaw in a bowl. Mix dressing ingredients together, then pour over slaw.
Ingredients: 11 (accent .. almonds .. oil .. sugar .. vinegar ...)
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- 56. ORIENTAL OASTA CHICKEN SALAD
- Mix together top ingredients, then add dressing. Better if made a few hours or a day before serving.
Ingredients: 12 (cabbage .. noodles .. oil .. salt .. sugar .. vinegar ...)
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- 57. RAMEN CHICKEN SALAD
- Toss all ingredients together. Add dressing and let stand 2 hours before serving.
Ingredients: 11 (oil .. packet .. seeds .. sugar .. vinegar ...)
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- 58. CHINESE CHICKEN SALAD
- Mix all ingredients together. Pour dressing over ingredients. Let set overnight.
Ingredients: 12 (oil .. sauce .. sugar ...)
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- 59. CHINESE CHICKEN SALAD
- Toss together. Mix dressing as follows, toss and serve.
Ingredients: 12 (accent .. almonds .. lettuce .. oil .. salt .. seeds ...)
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- 60. CHINESE CHICKEN SALAD
- Mix all ingredients. Chill at least 1 hour before serving.
Ingredients: 10 (oil .. sugar .. vinegar ...)
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