- 51. FRIED GREEN TOMATOES AND MILK GRAVY
- In a heavy skillet ... heat bacon fat. Dip tomatoes in egg then in ... the tomatoes and serve hot.
Ingredients: 8 (crumbs .. eggs .. fat .. flour .. milk .. salt ...)
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- 52. FRIED GREEN TOMATOES WITH MILK GRAVY
- Slice tomatoes into thick slices. Salt ... grease and oil. Flip tomato slices over, flour on ... tomatoes. Serve hot. Serves 4.
Ingredients: 6 (grease .. milk .. pan .. tomatoes ...)
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- 53. TOMATO GRAVY
- Place juice and water in saucepan and bring to a boil. Meanwhile blend the flour and salt with the cream. Add milk and mix well. Pour into the hot ...
Ingredients: 6 (cream .. flour .. juice .. milk .. salt ...)
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- 54. OLD FASHIONED TOMATO GRAVY
- Heat bacon grease over medium heat until hot. Add flour, stirring constantly until lightly browned. Add flour and pepper and let come to a boil. ...
Ingredients: 4 (grease .. tomatoes ...)
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- 55. ROUND STEAK WITH TOMATO GRAVY
- Flour and brown steaks. Take from pan and make a gravy with water, flour, salt ... 45 minutes to 1 hour.
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- 56. FRIED TOMATOES AND TOMATO GRAVY
- Select firm, red tomatoes that are not quite ... add about 1/2 cup milk.
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- 57. BETTY TAYLOR TOMATO GRAVY
- Wash and quarter 5 to 6 tomatoes. Put in skillet ... sugar. Stir well and serve.
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- 58. CHILI MEAT BALLS IN TOMATO GRAVY
- Combine hamburger, onion, salt, 1 teaspoon chili seasoning, crumbs and 1/2 cup water. Shape into 12 balls. Bring 1 1/2 cups water, 1/2 teaspoon chili ...
Ingredients: 7 (crumbs .. salt .. soup ...)
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- 59. HARVEST POT ROAST WITH TOMATO-WINE GRAVY
- Trim fat from roast. If necessary, cut roast to fit into crockery cooker. In a large skillet, brown roast on all sides in hot oil. Meanwhile, in a 3 ...
Ingredients: 11 (allspice .. inch .. oil .. roast .. soup .. tapioca ...)
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- 60. TOMATO GRAVY
- Cook, stirring until flour mixture is browned. Add 1 large can stewed tomatoes. Cook, stirring until thickened.
Ingredients: 2 (drippings .. flour)
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