- 51. JIFFY VEGGIE-BEEF SOUP
- 1. Brown meats, do not drain. Add all other veggies, broth and juice. 2. Bring to a boil, reduce heat and simmer for one hour. Serves 8.
Ingredients: 11 (broth .. juice .. pot ...)
|
- 52. MINESTRONE SOUP
- In large skillet or Dutch oven, brown sausage (breaking up in small pieces). Add all except last three ingredients. Bring to a boil, then simmer ...
Ingredients: 13 (nutmeg .. pepe .. sausage .. spinach .. sugar .. zucchini ...)
|
- 53. VEGETABLE SOUP
- Cook the meat in water to cover until it is half done. Add the vegetables and simmer until done.
Ingredients: 12 (beans .. beef .. cabbage .. carrots .. celery .. potatoes ...)
|
- 54. FAMILY LENTIL SOUP
- In large pan, add ... For last hour, add spinach and stir again. For ... Makes 8 (8 ounce) servings.
Ingredients: 8 (carrots .. celery .. cube .. onion .. tomatoes ...)
|
- 55. KAY'S MINESTRONE SOUP
- Brown meat and drain. Add remaining ingredients except zucchini, spinach and pasta. Simmer 45 ... pepperoni for flavor. Serves 8.
Ingredients: 13 (basil .. bouillon .. carrots .. nutmeg .. onion ...)
|
- 56. MINESTRONE SOUP
- Saute onion and garlic ... 20 minutes. Stir in spinach and noodles; simmer 10 ... Parmesan cheese. Makes 8-10 servings.
Ingredients: 15 (basil .. beans .. broth .. cheese .. cubes .. oil ...)
|
- 57. "SKINNY SOUP"
- In a large skillet put all vegetables chopped. Add a little water and tomato juice and spices and boil until all are done.
Ingredients: 21 (basil .. beans .. broccoli .. cabbage .. carrots ...)
|
- 58. VEGETARIAN ITALIAN VEGETABLE SOUP
- Using an 8 quart ... minutes. Add broccoli flowers, spinach and zucchini. Cook another ... and crusty bread. Serves 17-18.
Ingredients: 18 (broccoli .. carrots .. celery .. cuts .. juice ...)
|
- 59. MINESTRONE SOUP
- Heat oil. Saute next 8 ingredients 10 minutes. Add remaining ingredients, except macaroni and cheese. Simmer about 1/2 hour, stir occasionally. Add ...
Ingredients: 18 (basil .. beans .. cabbage .. cheese .. cubes .. macaroni ...)
|
- 60. SOUP OF THE EARTH
- In a 4 quart ... tomatoes, carrots, celery, onions, spinach, parsnips, cauliflower, parsley, ... Remove bay leaf. Serves 16.
Ingredients: 11 (carrots .. celery .. dice .. flowerettes .. leaf ...)
|
