- 51. CLAM CHOWDER
- Cook vegetables in butter ... clams and clam nectar, soup base, bacon, seasonings, and ... add two cups of tomato juice and a large ... baked salmon instead of clams.
Ingredients: 16 (accent .. base .. celery .. clams .. cloves .. drippings ...)
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- 52. FRENCH DRESSING
- Combine all ingredients; mix or shake well. Store in refrigerator. Shake well before using. Yield: approximately 3 cups.
Ingredients: 6 (oil .. paprika .. salt .. soup .. vinegar ...)
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- 53. FRENCH DRESSING
- Put all in jar and shake well (the ingredients, not ... it is ready to serve.
Ingredients: 9 (cloves .. oil .. salt .. sauce .. soup .. sugar ...)
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- 54. FRENCH DRESSING
- Combine all ingredients in a quart jar and shake well. Keep refrigerated. Shake before using. Makes about 3 cups. Keeps well for weeks.
Ingredients: 7 (mustard .. oil .. paprika .. salt .. soup .. sugar ...)
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- 55. FRENCH SALAD DRESSING
- Put all in a pint jar and shake well. Shake well before using each time.
Ingredients: 10 (oil .. onion .. paprika .. salt .. sauce .. soup ...)
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- 56. MINESTRONE (No Salt)
- Heat oil in large ... may be added if soup is too thick. Garnish each bowl of soup with Parmesan cheese. Makes 2 - 2 1/2 quarts.
Ingredients: 15 (basil .. beans .. cheese .. oil ...)
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- 57. KENTUCKY FRIED CHICKEN
- Shake mixture well to combine ... nicely browned and fully cooked.
Ingredients: 6 (flour .. paprika .. salt .. soup ...)
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- 58. KENTUCKY FRIED CHICKEN
- Rinse chicken in cold water. Shake all of the preceding ... 350 degrees or until done.
Ingredients: 6 (flour .. paprika .. pieces .. salt ...)
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- 59. MASON JAR DRESSING
- Combine dry ingredients separately. ... quart fruit jar and shake. Worcestershire sauce or ... zest. Always shake before using.
Ingredients: 9 (juice .. mustard .. paprika .. salt .. soup .. sugar ...)
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- 60. MOCK KENTUCKY CHICKEN
- Soak chicken in 1 ... gallon plastic bag and shake to mix well. Remove ... 1 hour at 350 degrees.
Ingredients: 9 (flour .. paprika .. salt ...)
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