- 51. PENNE PROVENCAL
- Saute garlic and onion in the olive oil. Add tomatoes and cook over high heat for three minutes, until they begin to release their liquid. Add ...
Ingredients: 8 (basil .. garlic .. oil .. onion ...)
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- 52. SAUTEED SCALLOPS PROVENCAL
- Heat oil in a ... minutes. Add lemon juice, tomato, salt, pepper and ... be served with boiled rice.
Ingredients: 8 (juice .. oil .. parsley ...)
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- 53. SNAPPER FILLETS PROVENCAL STYLE
- 1. Heat 1 tablespoon ... and pepper. Pour the leek-tomato mixture evenly over the ... is served. Yields 4 servings.
Ingredients: 26 (fennel .. garlic .. juice .. leaf .. leeks .. liquor ...)
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- 54. VEGETABLE RAVIOLIS WITH PROVENCAL BEURRE BLANC
- In saucepan add white wine, garlic, diced tomatoes. Reduce by 3/4. Add 2 cups whipping cream and reduce until bubbly and thick. Stir in butter with ...
Ingredients: 7 (cream .. garlic ...)
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- 55. BLACKWATER INN'S RED SNAPPER PROVENCAL
- In large saucepan, heat ... until limp. Add tomatoes, tomato paste, wine, and clam ... same. Garnish with lemon wedges.
Ingredients: 16 (juice .. leaf .. oil .. oregano ...)
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- 56. POACHED EGGS PROVENCAL
- Place undrained tomatoes in 10 inch frying pan and cut them into wedges with a spoon. Stir in all remaining ingredients except eggs. Reduce heat and ...
Ingredients: 9 (eggs .. salt .. tomatoes ...)
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- 57. SCALLOPS & AVOCADOS PROVENCAL
- Mix the first 10 ingredients in a large pot. Let cook for 15 minutes at low heat. Add scallops, cream, for 3 to 5 minutes. Then put in avocados, toss ...
Ingredients: 15 (avocado .. basil .. cream .. garlic .. half .. onions ...)
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- 58. SOLE PROVENCAL
- Thaw sole fillets, if ... in cornstarch. Stir in tomato sauce, undrained tomatoes, canned ... cooked rice. Makes 8 servings.
Ingredients: 15 (cornstarch .. onion .. paprika .. parsley .. rice ...)
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- 59. VEGETABLE SALAD PROVENCAL
- Heat in large skillet 2 tablespoons oil over medium high heat. Add onion and garlic, saute until transparent, 5 minutes, stir constantly. Remove ...
Ingredients: 15 (basil .. juice .. leaf .. oil .. salt .. slices ...)
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- 60. BRUSSELS SPROUTS PROVENCAL
- Wash and trim Brussels ... Drain well. Combine with tomato sauce. Heat 2-3 minutes ... minutes; cooking time: 15-20 minutes.
Ingredients: 8 (leaves .. liquid .. oil .. sprouts ...)
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