- 51. ROTELLE & VEGETABLE SALAD
- Cook rotelle as directed ... garlic and basil into tomato sauce. Heat to boiling ... VARIATION: Use creamy Italian salad dressing instead of sauce.
Ingredients: 12 (cheese .. cubes .. leaves .. oil .. pasta .. sauce ...)
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- 52. PASTA SALAD
- Use spices and dressing packets from box and 1 large bottle original Ranch dressing. Mix well. Better if it sets overnight or at least 3 or 4 hours. ...
Ingredients: 6 (box .. broccoli .. cheese .. tomatoes ...)
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- 53. ROBUST PASTA SALAD
- Mix pasta, chopped vegetables and ... of meat, chicken or seafood.
Ingredients: 8 (cheese .. mushrooms .. olives ...)
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- 54. PASTA SALAD
- Cook, rinse and cool pasta. Chop, peel, shred ... together with dressing. Add Salad Supreme enough to cover ... tomatoes and cheese before serving.
Ingredients: 9 (macaroni .. seas .. supreme ...)
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- 55. PASTA SALAD
- Cook noodles as directed on package, drain. Add the rest of the ingredients in a large bowl. Chill and enjoy.
Ingredients: 8 (cheese .. flowerettes .. juice .. noodles .. peas ...)
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- 56. PASTA SALAD
- In large bowl, stir ... toss well. Sprinkle with mozzarella cheese.
Ingredients: 12 (cheese .. leaves .. oil .. salt .. tender-crisp ...)
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- 57. PASTA VEGETABLE SALAD
- Cook macaroni until done, drain and cool. Add all remaining ingredients. Cover and chill for 2 hours or can be made the day before. May add ...
Ingredients: 8 (broccoli .. cheese .. macaroni .. vinegar ...)
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- 58. PASTA SALAD
- Cook pasta, rinse in cold ... and pepperoni. Toss with tomato sauce and dressing. Many ... possible, fix to your liking.
Ingredients: 11 (carrots .. celery .. cheese .. olives .. pasta ...)
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- 59. PASTA SALAD
- Combine all ingredients. Refrigerate for several hours. Serve.
Ingredients: 7 (flowerets .. pasta .. tomatoes ...)
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- 60. PASTA SALAD
- Toss well. Cover with Italian dressing. Makes 8 servings.
Ingredients: 7 (bite-size .. cheese .. oil .. spirals .. strips ...)
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