- 51. EASY RASPBERRY JELLY
- Puree green tomatoes (skins ... can be increased and jelly put in canning jars.
Ingredients: 3 (jello .. sugar .. tomatoes)
|
- 52. JELLIED GAZPACHO
- Heat tomato juice and dissolve gelatin ... other ingredients and mix well.
Ingredients: 18 (chives .. herbs .. juice .. oil .. parsley .. radishes ...)
|
- 53. JELLIED VEGETABLE CONSOMME
- Lightly mix all ingredients. Refrigerate and serve with twist of lemon. Recommended portion: 1/2 cup. Calories: 40.
Ingredients: 7 (consomme .. oil .. vinegar ...)
|
- 54. POOR MAN'S STRAWBERRY JELLY
- Cook tomatoes until soft. ... any large pieces of tomato skins, take out of ... Refrigerate overnight. Pour into jelly jars, seal with wax.
Ingredients: 3 (jello .. sugar .. tomatoes)
|
- 55. SURPRISE JELLY
- Mix sugar and tomatoes ... stir until dissolved. Place jelly in jars. Process for 5 minutes in boiling water. Makes 6 jelly jars.
Ingredients: 3 (sugar ...)
|
- 56. CHRISTMAS JELLY
- Slice fruit very thin. ... fruit is tender. Add tomato juice. Add Sure Jell ... into sterilized jars and seal.
Ingredients: 9 (lemon .. lime .. mace .. nutmeg .. orange .. sugar ...)
|
- 57. JELLIED CHICKEN SALAD
- Sprinkle gelatin on a ... Garnish with pimiento and tomato wedges. 4 servings.
Ingredients: 10 (broth .. celery .. juice .. onion .. pimiento .. salt ...)
|
- 58. FAKE RASPBERRY JELLY
- Cook tomatoes and sugar 15 minutes. Remove from burner. Add Jello and stir well. Put in sterile jars.
Ingredients: 3 (jello .. sugar .. tomatoes)
|
- 59. JELLIED SHERRY CONSOMME
- (Little stars or any small pasta bits, cooked according to package directions - drain and chill). Combine consomme and gelatin saucepan and heat ...
Ingredients: 9 (chives .. consomme .. juice .. macaroni .. sherry ...)
|
- 60. MIRACLE RASPBERRY JELLY
- Bring to a rolling boil for 10 minutes. Stir and then stir in 2 boxes raspberry Jello. Put in jars, keeps in refrigerator or can be put in jars and ...
Ingredients: 2 (sugar ...)
|
