- 51. TOMATO JAM
- Prepare the tomatoes by dropping in boiling water briefly. Peel and chop.; put them in a pan and bring to a boil. Simmer 10 minutes. Measure three ...
Ingredients: 7 (cinnamon .. cloves .. sugar ...)
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- 52. TOMATO JAM
- Scald and peel tomatoes and then quarter them. Place in cooking pan and add sugar, vinegar and spices. Cook slowly until thickened and then put in ...
Ingredients: 6 (allspice .. cinnamon .. cloves .. sugar .. vinegar ...)
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- 53. FREEZER GREEN TOMATO JAM
- Boil tomatoes and sugar for 15 minutes. Remove from heat and stir in Jello until dissolved. Put in jars and freeze.
Ingredients: 3 (jello .. sugar .. tomatoes)
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- 54. GREEN TOMATO JAM
- Blend green tomatoes in blender 1 or 2 minutes. Bring tomatoes and sugar to a boil. Boil 5 minutes. Add raspberry Jello. Boil 5 minutes more. Pour in ...
Ingredients: 4 (chunks .. jello .. sugar ...)
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- 55. TOMATO JAM
- Scald tomatoes and quarter them. Place in cooking pan and add sugar, vinegar and spices. Cook slowly until thickened and then put in jars.
Ingredients: 6 (allspice .. cinnamon .. cloves .. sugar .. vinegar ...)
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- 56. TOMATO RASPBERRY JAM
- Boil tomatoes and sugar for 15 minutes. Remove from heat and add raspberry jello. Stir. Place in hot sterile jars. (If you are storing, place ...
Ingredients: 3 (jello .. sugar ...)
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- 57. GREEN TOMATO JAM
- NOTE: Other flavors of Jello may be used. Mix tomatoes and sugar and boil 13 minutes. Add 2 packages of Jello and cook 3 minutes longer. Pour into ...
Ingredients: 3 (jello .. sugar ...)
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- 58. RASPBERRY JAM (FROM RED TOMATOES)
- In a large kettle, combine tomatoes, sugar and lemon juice. Stir over high heat until mixture comes to a boil. Reduce heat and simmer, uncovered for ...
Ingredients: 4 (jello .. juice .. sugar .. tomatoes)
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- 59. TOMATO JAM
- Cook tomatoes well. Add sugar and bring to boil. Add Jello. Mix well and bring to a boil. Pour into jars and refrigerate. Will keep well in ...
Ingredients: 3 (sugar ...)
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- 60. TOMATO JAM
- Scold and peel tomatoes. Then quarter them. Place in cooking pan and add sugar, vinegar and spice. Cook slowly until thickened and then put in jars.
Ingredients: 6 (allspice .. cinnamon .. cloves .. sugar .. vinegar ...)
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