Results 51 - 60 of 65 for tomato fresh soup

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Saute onion in oil; add garlic, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer, covered 1/2 hour. Add pasta and beans. ...

Melt butter in ... dissolved bouillon, parsley, tomato paste, garlic, and ... into bowls and sprinkle with Parmesan, grated Jarlsberg, or Cheddar cheese.

In a 5 ... vegetables are tender. Season to taste with salt and pepper. Pass Parmesan cheese at the table to sprinkle onto soup. Makes 6 (1 2/3 cup) servings.

Place 1/2 cup ... a 5 quart soup pot. When hot, ... and simmer an additional 30 minutes or until vegetables are tender. Serve with grated Parmesan cheese.

In 6 quart ... 30 minutes. While soup is simmering, cook ... minutes. To serve, spoon some rice into each soup bowl. Ladle soup over it. Makes 8 to 10 servings.

In a soup pot, sauté sliced ... add just enough tomato paste (1 or ... Variation: Small soup pasta or rice may be added during the final 20 minutes of cooking.

In a 5 ... another 5 minutes or until all vegetables are tender. Season to taste with salt and pepper. Pass Parmesan cheese at the table to sprinkle onto soup.

In a heavy saucepan melt butter on medium heat; add flour and stir until brown, about 5 minutes. Add onion, bell pepper and garlic. Cook for 5 ...

Combine chicken broth, water, carrots, celery, onion, tomatoes, salt, bay leaf and peppercorns in a large kettle. Simmer, covered, for 1 hour, ...

In large sauce pan, heat oil. Add mushrooms, onion and red pepper; cook until almost tender. Add zucchini; cook 1 minute. Stir in water, stewed ...

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