- 51. EASY FRENCH DRESSING
- Add garlic or onion salt if desired; also celery seed. Refrigerate.
Ingredients: 7 (mustard .. oil .. salt .. sauce .. soup .. sugar ...)
|
- 52. FRENCH DRESSING
- Put all ingredients into blender and blend for about 40-50 seconds. Makes 1 1/2 pints.
Ingredients: 9 (mustard .. oil .. onion .. paprika .. salt .. sauce ...)
|
- 53. FRENCH SALAD DRESSING
- Blend well. Makes 2 cups. Chill.
Ingredients: 9 (garlic .. mustard .. oil .. paprika .. salt .. sauce ...)
|
- 54. TEXAS FRENCH DRESSING
- Combine all ingredients in a jar and shake vigorously.
Ingredients: 10 (mustard .. oil .. salt .. sauce .. soup .. sugar ...)
|
- 55. YUMMY FRENCH DRESSING
- Mix all ingredients except oil in blender for about 5 minutes. Gradually blend in oil. Will keep in refrigerator indefinitely and does not separate. ...
Ingredients: 11 (catsup .. mustard .. oil .. paprika .. salt .. sugar ...)
|
- 56. EASY FRENCH SALAD DRESSING
- Put all ingredients in a glass carafe. Cover with lid. Shake well. Refrigerate until ready to use. Shake again when ready to use.
Ingredients: 4 (oil .. soup .. sugar .. vinegar)
|
- 57. FRENCH DRESSING
- Mix or shake well in large jar.
Ingredients: 7 (oil .. paprika .. soup .. sugar ...)
|
- 58. FRENCH SALAD DRESSING
- Put all in a pint jar and shake well. Shake well before using each time.
Ingredients: 10 (oil .. onion .. paprika .. salt .. sauce .. soup ...)
|
- 59. ZESTY FRENCH DRESSING
- Combine ingredients; shake well in shaker. Chill before using. Serve on any salad. Makes about 2 cups. Be sure to use Campbell's soup for this as it ...
Ingredients: 8 (mustard .. oil .. onion .. salt .. soup .. sugar ...)
|
- 60. FRENCH - STYLE LOW - CALORIE SALAD DRESSING
- Put all ingredients in a jar and shake well. Store in covered jar in refrigerator. Makes about 1 cup, with 7 calories per 2 tablespoons.
Ingredients: 5 (juice .. oregano ...)
|
