- 51. DILL CUCUMBERS
- Lightly peel cucumbers so they're green and ... tomatoes and sliced green onion can be added if desired.
Ingredients: 5 (cream .. cucumbers ...)
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- 52. TOMATO & CUCUMBER SALAD
- In a 13 x ... baking dish, place tomatoes, cucumbers, garlic and onion. Mix together. Sprinkle ... Serve with a slotted spoon.
Ingredients: 7 (oregano .. wedges ...)
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- 53. BRAISED CUCUMBERS
- Stir sugar and butter ... until lightly browned. Add onion and cook until transparent. Add broth, tomatoes, cucumbers, lemon juice, dill, ... in sour cream. Serves 6.
Ingredients: 10 (broth .. cream .. juice .. onions .. sugar ...)
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- 54. CUCUMBER RELISH
- Grind together the tomatoes, cucumbers, onions, cabbage and mangoes. ... 10 minutes. Seal in jars.
Ingredients: 12 (cabbage .. cinnamon .. cloves .. mangoes .. onions ...)
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- 55. ENGLISH CUCUMBER SALAD
- Wash and thinly slice 2 English cucumbers; sprinkle with 1/2 ... celery seed, tomatoes and onions. Pour over cucumbers. ... it the better it gets!
Ingredients: 7 (cucumbers .. salt .. sugar .. vinegar ...)
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- 56. TOMATO - CUCUMBER SALAD
- In deep dish alternate ... chives and parsley, sliced cucumber, green onion, salt and pepper. ... serving. If desired, omit cucumbers.
Ingredients: 11 (chives .. oil .. onion .. parsley .. sugar .. tomatoes ...)
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- 57. CHILLED CUCUMBER AND TOMATO SOUP
- In food processor combine cucumbers, parsley, onions, garlic, tomato juice, broth and vinegar. ... and pepper. Garnish. Serves 4.
Ingredients: 10 (broth .. cream .. juice .. stems .. vinegar ...)
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- 58. CUCUMBER SALAD MOLD
- Peel cucumbers and remove seeds; coarsely ... salad onto a serving platter.
Ingredients: 12 (artichokes .. cream .. cucumbers .. mayonnaise ...)
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- 59. ENGLISH CUCUMBERS
- Slice cucumbers thin. Add 1/2 teaspoon ... and celery seed. Add onion rings and remaining vegetables. ... is!! It's very colorful also!
Ingredients: 7 (cucumbers .. rings .. sugar .. vinegar ...)
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- 60. TOMATO & CUCUMBERS
- Sprinkle cucumbers with salt, put in ... tomatoes, cucumbers, parsley and onions. Pour dressing over ... a 1/2 hour. Serves 6.
Ingredients: 8 (half .. oil .. parsley .. stems .. sugar .. vinegar ...)
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