- 51. BEEF TOMATO
- Slice beef thinly into bite-size pieces. ... smile, it returns the greeting.
Ingredients: 18 (diagonally .. oil .. salt .. sherry .. shoyu .. starch ...)
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- 52. BEEF TOMATO
- Stir fry on medium heat, pepper, onion and celery. Remove from pan and set aside. Stir fry meat and add broth (about 1 cup) and soy sauce to taste. ...
Ingredients: 6 (cornstarch .. slices .. strips .. wedges ...)
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- 53. BEEF AND TOMATO CASSEROLE
- Combine consomme, chopped tomatoes and chopped onion in casserole dish, approximately 2 quarts in size. Add and stir in rice. Cut butter in chunks ...
Ingredients: 5 (onion .. tomatoes ...)
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- 54. BEEF CABBAGE TOMATO CASSEROLE
- Brown meat. Add onion ... cook 5 minutes. Add tomato juice, salt and pepper; ... servings. 363 calories per serving.
Ingredients: 7 (beef .. cabbage .. celery .. crumbs .. juice .. onion ...)
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- 55. GROUND BEEF, CORN AND TOMATO PIE
- Melt fat and saute garlic and onion; stir in ground meat and brown. Add tomatoes and corn. Melt butter; stir in flour. Add these ingredients to the ...
Ingredients: 13 (beef .. corn .. crust .. fat .. flour .. paprika ...)
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- 56. TOMATO BEEF BAKE
- Brown meat and onion, drain. Add garlic salt, pepper, tomatoes and catsup. Cook over medium heat 10-15 minutes or until most of liquid is absorbed. ...
Ingredients: 11 (beef .. cheese .. cream .. ketchup .. onion .. parsley ...)
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- 57. TOMATO BEEF CASSEROLE
- In saucepan, brown beef and cook onion until ... Stir. Top with remaining cheese.
Ingredients: 8 (beef .. corn .. noodles .. salt .. soup ...)
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- 58. BEEF AND TOMATO CASSEROLE
- Cook macaroni in boiling salted water. Brown meat in salt. Add the onion and simmer for 5 minutes. Add the flour and tomatoes; season with salt and ...
Ingredients: 7 (flour .. macaroni .. onion .. sugar .. tomatoes ...)
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- 59. BEEF STEW WITH TOMATO SAUCE
- Brown meat. Add tomato juice, tomato sauce and spices; cook until tender. Cube onions and carrots. Cook until tender.
Ingredients: 6 (beef .. carrots .. juice .. onions .. salt ...)
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- 60. BEEF AND TOMATO CURRY
- Cut meat into 1 x 2 inch strips spray skillet with Pam. Cook meat and bouillon until tender. Add tomatoes, peeled and cut up, sliced green peppers ...
Ingredients: 11 (bouillon .. cornstarch .. cups .. onions .. salt ...)
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