- 51. TOASTED COCONUT-PECAN PIE
- Preheat oven to 350 ... Stir in coconut and pecans. Pour into pie ... halves, if desired. Serves 6.
Ingredients: 8 (extract .. juice .. pecans .. sugar ...)
|
- 52. TOASTED PECANS
- Pour melted butter over pecans, stirring to coat ... store in air tight container.
Ingredients: 3 (halves ...)
|
- 53. TOASTED COCONUT-PECAN PIE
- Preheat oven to 350 ... Stir in coconut and pecans. Pour into pie ... until set. Cool before serving.
Ingredients: 8 (juice .. pecans .. sugar .. vanilla ...)
|
- 54. TOASTED PECANS
- Pour butter over pecans, stirring to coat well. Sprinkle with salt. Bake at 275 degrees 45 minutes or 1 hour. Stir occasionally.
Ingredients: 4 (halves ...)
|
- 55. TOASTED HOLIDAY PECANS
- In large saucepan, melt ... pepper sauce. Stir in pecans; spread in glass ... season 24 hours before serving.
Ingredients: 6 (catsup .. halves .. sauce ...)
|
- 56. TOASTED PECANS
- Pour butter over pecans. Arrange pecans on cookie sheet. Sprinkle with salt. Bake at 275 degrees for 1 hour, stir occasionally.
Ingredients: 3 (halves ...)
|
- 57. TOASTED ALMONDS AND PECANS
- Mix 1 lb. each almonds and pecans. Place in shallow ... in airtight plastic ziplock bag.
|
- 58. TOASTED PECAN PUDDING
- Mix together in large pan (save a few crumbs for the top) and bake in at 325 degrees until brown. Stir often while baking. Cool. Add pudding mixture ...
Ingredients: 8 (flour .. milk .. pecans .. sugar .. whip ...)
|
- 59. OVEN TOASTED SWEDISH PECAN NUTS
- After beating the egg whites, add the sugar, vanilla and salt. Then stir in nuts, covering all nuts well. Spread evenly in a pan, pour 1 stick of ...
Ingredients: 6 (nuts .. salt .. stiff .. sugar .. vanilla ...)
|
- 60. PECAN STUFFED FRENCH TOAST
- Blend cream cheese, vanilla, nuts and 1 tablespoon sugar. Slice bread 1 1/2 inch. Slice a pocket in center of each. Spread approximately 1 tablespoon ...
Ingredients: 9 (cheese .. eggs .. milk .. nutmeg .. sugar .. vanilla ...)
|
