- 51. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 13 x ... until time to bake toast. Spread topping over ... too quickly. Yield 8-10 servings.
Ingredients: 12 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
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- 52. MAKE AHEAD CRUNCHY OVEN FRENCH TOAST
- Have ready a greased ... overnight is fine. Heat oven to 425 degrees and ... needed. My family loves this.
Ingredients: 7 (eggs .. half .. salt .. sugar .. vanilla ...)
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- 53. OVEN FRENCH TOAST
- Preheat oven to 400 degrees. Grease ... before, it tastes even better.
Ingredients: 7 (eggs .. milk .. sugar .. vanilla ...)
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- 54. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 13x9x2-inch baking ... bake. Spread topping over toast; bake at 350 ... too quickly.) Yield: 8-10 servings.
Ingredients: 13 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
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- 55. OVEN FRENCH TOAST
- In shallow bowl beat ... browned. You can prepare toast for the whole family at one time, using this method.
Ingredients: 7 (bread .. buttermilk .. eggs .. salt .. sugar .. vanilla ...)
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- 56. ORANGE OVEN FRENCH TOAST
- Heat oven to 400 degrees. In ... on platter with orange slices.
Ingredients: 11 (bread .. cinnamon .. eggs .. honey .. juice .. rind ...)
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- 57. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 13x9x2-inch baking ... until time to bake toast. Spread topping over ... too quickly.) Yield: 8-10 servings.
Ingredients: 12 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
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- 58. OVEN FRENCH TOAST
- Preheat oven to 400 degrees. Beat ... and syrup. Makes 12 servings.
Ingredients: 8 (cinnamon .. eggs .. milk .. sugar .. syrup ...)
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- 59. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 9x13x2 inch ... bake. Spread topping over toast and bake at 350 ... and golden. Yield: 8-10 servings.
Ingredients: 11 (cinnamon .. eggs .. half .. milk .. nutmeg .. slices ...)
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- 60. OVEN FRENCH TOAST
- Arrange bread in ungreased ... and refrigerate overnight. Heat oven to 500 degrees. Arrange ... on each side until brown.
Ingredients: 5 (eggs .. milk .. sugar ...)
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