- 51. REALLY AUTHENTIC CHILI
- Several hours before serving, ... little more water or beer if it seems too ... and chopped onions. Serves 8-10.
Ingredients: 11 (cubes .. oil .. oregano .. salt .. tomatoes ...)
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- 52. BARB'S BEST BEAR MEAT
- Preheat oven to 425 degrees. Place bear meat onto 1 shingle. Put mustard, A-1 sauce, pepper and salt on meat. Place 2nd shingle on top of meat. Tie ...
Ingredients: 8 (meat .. poupon .. salt .. sauce .. shingles .. wire ...)
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- 53. CARBONNADES
- Cut meat into serving ... pour off fat. Add beer, soup and sugar. ... until thickened. Serve on noodles.
Ingredients: 7 (carrots .. soup .. steak .. sugar ...)
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- 54. FAJITA NACHOS
- Mix lime juice, oil, beer, garlic, cumin and ... for the beans. Place steak and marinade in large ... baked. Makes about 8 cups.
Ingredients: 22 (beans .. cheese .. chips .. each .. homemade .. juice ...)
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- 55. RIBS DIABLO
- Makes 6 to 8 ... in butter. Add ketchup, steak sauce, honey, brown sugar, Worcestershire, beer seasoned salt and hot ... cover with sprigs of parsley.
Ingredients: 11 (ketchup .. parsley .. ribs .. salt .. sauce .. sugar ...)
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- 56. BBQ SAUCE
- Combine all ingredients in saucepan. Heat and mix until uniform in consistency. Thicken with cornstarch if necessary. Excess freezes well.
Ingredients: 15 (juice .. ketchup .. mustard .. oil .. sauce .. sugar ...)
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- 57. CARNE ASADA DE CAMANCHO
- Wash meat and towel dry. Layer into a large marinade dish by adding a small amount of liquid, a layer of meat lightly seasoned with salt, pepper, ...
Ingredients: 6 (juice .. onion .. oregano .. thinly ...)
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- 58. FAJITAS
- Trim skirt steak, shake lemon pepper ... lid. Mix dressing and beer, pour over meat. ... inside, add favorite toppings. Wonderful!!
Ingredients: 9 (cheese .. cream .. lettuce .. sauce .. tortillas ...)
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- 59. SEAFOOD BROCHETTES
- To make marinade, melt ... medium saucepan. Stir in beer, catsup, lemon juice, ... 6 minutes longer. Serves 8.
Ingredients: 12 (catsup .. juice .. salt .. sauce .. steak .. subsides ...)
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- 60. CARROLL SHELBY'S CHILI CON CARNE
- Cut the meat into ... cumin, tomato sauce and beer. Bring to the ... Yield: 4 to 6 servings.
Ingredients: 15 (garlic .. onion .. oregano .. paprika .. sauce ...)
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