- 51. QUICK GOURMET CHICKEN
- Heat oil in large skillet. Wash chicken thoroughly, dredge in cornstarch ... Add cooking wine, simmer three more minutes. Place tomatoes ... more minutes. Serve over rice.
Ingredients: 9 (broth .. cornstarch .. oil .. rice ...)
|
- 52. CAROL'S CHICKEN CASSEROLE
- In a 1 1/2 quart casserole, combine chicken, broccoli, soup, onion, ... just use nine biscuits, three rows of three.) Blend ... puffed and golden brown. (Forest)
Ingredients: 12 (biscuits .. broccoli .. cheese .. cream .. egg ...)
|
- 53. CHICKEN BREAST WITH MUSTARD SAUCE
- Split the chicken breasts in half lengthwise. ... over moderately low heat three or four minutes or ... to about three quarters cup. Stir in the ... this dish. Yield: 4 servings.
Ingredients: 10 (cream .. meaux .. optional .. pommery .. shallots ...)
|
- 54. CHICKEN BREASTS WITH GARLIC AND BALSAMIC VINEGAR
- 1. Cut away membranes from chicken breast halves. Sprinkle with ... on one side, about three minutes. 5. Turn the ... over the chicken and serve.
Ingredients: 11 (breasts .. broth .. flour .. leaf .. mushrooms ...)
|
- 55. CHICKEN ENCHILADA CASSEROLE
- In large bowl mix ... grated cheese. Mix. Add chicken. Mix until blended. Warm up enough tortillas for three layers at the bottom ... 350 degrees for 45 minutes.
Ingredients: 7 (cheese .. chunks .. mayonnaise .. onions .. sauce ...)
|
- 56. CHICKEN WITH MUSTARD AND WINE SAUCE
- Hack the chicken into serving pieces. Use ... over medium heat for three minutes. Add the mustard ... Makes two or three servings.
Ingredients: 9 (lengths .. mustard .. oil ...)
|
- 57. KUNG PAO CHICKEN
- Combine chicken and 2 tbsp. soy ... fry chicken and garlic three minutes, or until brown. ... thickened. Add peanuts. Refrigerate leftovers.
Ingredients: 11 (cornstarch .. cubes .. juice .. oil .. peanuts ...)
|
- 58. CITY CHICKEN
- Cut 2 pounds pork ... skewers until you have three pieces of veal and ... baking pan; add two cups milk. Cover. Bake in ... degrees for about two hours.
|
