- 51. LEE'S THOUSAND ISLAND DRESSING
- Mix well and chill.
Ingredients: 8 (flakes .. mayonnaise .. onions .. paprika .. sauce ...)
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- 52. THOUSAND ISLAND DRESSING
- Combine all ingredients in bowl, stir well. Chill about 2 hours before using.
Ingredients: 7 (ketchup .. mayonnaise .. onion .. sugar .. yogurt ...)
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- 53. THOUSAND ISLAND DRESSING
- Combine mayonnaise and ketchup. Mix well. Add remaining ingredients and blend thoroughly. Refrigerate in covered container. Makes 1 1/2 cups.
Ingredients: 6 (garlic .. ketchup .. mayonnaise .. sauce .. sugar ...)
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- 54. THOUSAND ISLAND DRESSING
- Combine all ingredients in a medium bowl. Stir until well mixed. Refrigerate before putting on a salad.
Ingredients: 5 (juice .. ketchup .. mayonnaise .. sauce ...)
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- 55. THOUSAND ISLAND DRESSING
- Stir together all ingredients. Cover; chill. Makes 2 cups.
Ingredients: 5 (mayonnaise .. onion .. sauce ...)
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- 56. THOUSAND ISLAND DRESSING
- Mix all ingredients. Blend well. Let stand overnight in refrigerator.
Ingredients: 7 (catsup .. flakes .. mayonnaise .. mustard .. sugar ...)
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- 57. THOUSAND ISLAND DRESSING
- Mix and season with Beau Monde if desired. Refrigerate 24 hours.
Ingredients: 5 (juice .. ketchup .. mayonnaise .. only ...)
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- 58. THOUSAND ISLAND (MADDOX HOUSE DRESSING)
- Place all ingredients in blender. Add 1 1/3 cups mayonnaise. Blend well and chill several hours.
Ingredients: 8 (mustard .. oil .. onion .. salt .. sauce .. soup ...)
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- 59. 1000 ISLAND DRESSING
- Mix all the ingredients together. Refrigerate for a couple of days. use over tossed salad or as a "special sauce" on hamburgers.
Ingredients: 6 (juice .. ketchup .. mayonnaise .. sauce .. sugar ...)
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- 60. LITE CREAMY THOUSAND ISLAND DRESSING
- Place all ingredients, except pickle, in blender. Blend until smooth, stir in pickle.
Ingredients: 9 (buttermilk .. cheese .. juice .. mustard .. paprika ...)
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