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Roll shrimp in mixture of egg and salt, then in bread crumbs. Brown in butter over medium heat about 10 minute until pink. Remove shrimp and keep ...

Combine first 3 ingredients; stir well. Let stand 30 minutes. Saute onion in olive oil in a Dutch oven until onion is tender. Add chopped tomatoes; ...

Dissolve 2 cups sugar in 7 cups boiling water. Put 4 tea bags in 2 cups boiling water and cool. Mix above mixture with: 1 (12 oz.) frozen lemonade 2 ...

Chop dates and pour boiling water over them. Let cool. Cream together sugar, butter, and eggs. Sift together flour, soda, and salt. Add dry ...

In small pan saute onions, garlic in oil until tender, 4-5 minutes. Add water and simmer 5 minutes. Gather mussels, clean, debeard them, scrape off ...

See Deviled Shrimp Sauce recipe. Prepare Deviled Shrimp Sauce. Mix egg and salt. Dip shrimp into egg mixture, then coat with bread crumbs. Melt ...

May use frozen shrimp, thawed. Roll shrimp in mixture of egg and salt, then in bread crumbs. Brown in butter over medium heat for about 10 minutes or ...

Combine tea, cider, and lemon juice in a punch bowl. Add ice and ginger ale just before serving. Top with lemon slices.

Prepare Deviled Shrimp Sauce. Mix eggs and salt. Dip shrimp into egg mixture then coat with bread crumbs. Melt butter in medium skillet. Add shrimp ...

Mix in bowl and form a loaf not more than 5 inches high. Grease pan with butter. Preheat oven 425 degrees. Put loaf in for 25 minutes. Take out and ...

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