- 51. CHOP SUEY
- Melt butter in hot skillet; add meat. Stir and sear quickly. Add onions and fry 5 minutes. Add celery, salt, pepper and hot water. Cover and cook 5 ...
Ingredients: 13 (celery .. cornstarch .. gravy .. onion .. salt ...)
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- 52. CHOW MEIN OR CHOP SUEY
- Melt butter in skillet, ... or on rice for chop suey. Flavor servings with soy sauce.
Ingredients: 12 (cornstarch .. salt .. sauce .. sprouts .. strips ...)
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- 53. STUFFED PORK CHOPS
- Cut a pocket in each chop. Place 1 slice ... pocket and close. Dip chops into egg, roll in ... on each side. Serves 4.
Ingredients: 9 (crumbs .. nutmeg .. oil .. salt .. strips ...)
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- 54. APRICOT GLAZED PORK CHOPS
- In a 10" skillet brown chops on both sides in ... sauce over chops. Serves 4.
Ingredients: 10 (cornstarch .. granules .. oil .. parsley .. rings ...)
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- 55. PORK CHOP AND SCALLOPED POTATO CASSEROLE
- Brown chops in oil in a ... are tender. Sprinkle with parsley.
Ingredients: 11 (broth .. flour .. milk .. oil .. parsley .. rings ...)
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- 56. SWEET `N SOUR PORK CHOP SUCCESS
- In large skillet, brown chops in shortening. Spray a ... 10 minutes longer. Refrigerate leftovers.
Ingredients: 13 (carrots .. cornstarch .. honey .. juice .. onion ...)
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- 57. GOLD COAST PORK CHOPS
- Brown chops; pour off fat. ... minutes longer or until done.
Ingredients: 6 (chops .. sage .. soup .. strips .. thinly ...)
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- 58. PORK CHOPS SAUTE WITH SQUASH AND APPLES
- Coat chops with flour, brown in ... Simmer 20 minutes. 4 servings.
Ingredients: 11 (chops .. flour .. nutmeg .. oil .. rings .. salt ...)
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- 59. GOLD COAST PORK CHOPS
- In skillet, brown chops (use oil if necessary); ... done. Stir occasionally. Serves 4.
Ingredients: 6 (diagonally .. onion .. sage .. soup .. strips ...)
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- 60. HONG KONG PORK CHOPS
- Season chops with salt and brown ... due to thickness of chops.
Ingredients: 13 (chestnuts .. chops .. garlic .. juice .. mushrooms ...)
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