- 51. BAKED CHICKEN BREAST
- Into 9 x 13 ... wrap bacon around each breast and lay on top ... sour cream. Pour over chicken breasts. Bake at 325 ... and soup mixture is thickened.
Ingredients: 5 (bacon .. beef .. breasts .. cream .. soup)
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- 52. CHICKEN BREAST WITH PROSCIUTTO AND FONTINA CHEESE
- Preheat oven to 350 ... from each side of breast. Combine salt, pepper, flour and lightly dust with the chicken. Cook the chicken ... butter and dusted with nutmeg.
Ingredients: 10 (brandy .. breasts .. broth .. flour .. salt ...)
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- 53. CHICKEN BREASTS TARRAGON
- Cut breasts in half and coat ... oil and butter. Add chicken, saute and brown. ... for 5 minutes (for garnish).
Ingredients: 13 (brandy .. cream .. leaves .. oil .. parsley .. rounds ...)
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- 54. CHICKEN BREASTS WITH SUN-DRIED TOMATOES AND MOZZARELLA
- With meat mallet or ... Chef's knife, pound each chicken breast to 1/4 inch thickness. ... sauce over chicken. 4 servings.
Ingredients: 8 (arugula .. breasts ...)
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- 55. HAM AND SWISS STUFFED CHICKEN BREAST
- Place a ham and cheese slice on each breast half (flatten chicken breasts to an even ... parsley if desired. 4 servings.
Ingredients: 7 (cheese .. milk .. oil .. onions .. soup ...)
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- 56. STUFFED BREAST OF CHICKEN
- Preheat oven to 350 degrees. Debone chicken breasts. Slit thick portion ... for 30-40 minutes, basting occasionally.
Ingredients: 12 (basil .. flour .. oil .. optional ...)
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- 57. STUFFED CHICKEN BREAST
- Pound chicken breast (enough so they can ... stuff with favorite stuffing recipe.
Ingredients: 7 (crumbs .. deli .. egg .. milk ...)
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- 58. BASQUE SAUTE' OF CHICKEN BREASTS
- Cut chicken breasts into 1/2 inch slices. ... with parsley. Serve over rice.
Ingredients: 13 (breasts .. broth .. flour .. oil .. sausages .. sticks ...)
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- 59. CHICKEN BREAST WITH PROSCIUTTO AND MARSALA
- Pound chicken breasts between waxed paper to ... Arrange on platter with parsley.
Ingredients: 10 (cream .. oil .. parsley .. prosciutto .. salt ...)
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- 60. CHICKEN BREASTS TARRAGON
- Remove skin and bone chicken breasts. Cut breast in ... tarragon and mushrooms. Serves 8.
Ingredients: 17 (brandy .. cream .. flour .. oil .. rounds .. salt ...)
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