- 51. BAR - B - Q BEEF
- In skillet, brown beef cubes in oil. Add rest of the ingredients. (Add only 1/2 cup of water.) Cover and simmer 1 1/2 hours. Gradually blend 1/2 cup ...
Ingredients: 12 (consomme .. cubes .. flour .. garlic .. ketchup ...)
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- 52. BAR-B-Q FOR 220 SANDWICHES
- Brown hamburger and onions, drain grease. Add other ingredients and cook down - use cornstarch or quick oatmeal to thicken a bit.
Ingredients: 7 (ketchup .. mustard .. sauce .. sugar ...)
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- 53. BAR-B-Q SAUCE SUPREME
- Heat to boil.
Ingredients: 10 (cornstarch .. ketchup .. mustard .. paprika .. salt ...)
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- 54. BASIC BREAD DOUGH
- Dissolve 2 pkgs. of ... the above yeast mixture. Thicken with flour as thick ... 350 degrees until brown. Delicious!
Ingredients: 8 (flour .. salt .. sugar ...)
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- 55. BATTER CHICKEN
- Cook chicken for twenty minutes in water, salt and pepper. Drain well. Mix batter of egg, milk, baking powder, flour, oil, salt and pepper. Cook in ...
Ingredients: 7 (egg .. milk .. oil .. pieces ...)
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- 56. BEEF AND BROCCOLI SURPRISE
- Brown steak pieces in ... soup mixture, after you thicken it. Add broccoli, Chinese ... either rice or mashed potatoes.
Ingredients: 7 (broccoli .. chestnuts .. spray .. vegetables ...)
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- 57. BEEF LIZANOFF
- Cut steak into strips ... it is time to thicken. To do this ... top of each individual serving.
Ingredients: 8 (broth .. cream .. garlic .. mushrooms .. noodles ...)
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- 58. BEEF ORIENTAL
- 1. Slice beef into thin strips, 1 to 2 inches long. 2. Slice water chestnuts in thin wafer. 3. Slice carrots into thin stick, 1 to 2 inches long. 4. ...
Ingredients: 21 (bouillon .. cabbage .. carrots .. celery .. chestnuts ...)
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- 59. BEEF STEW
- Ingredients: 10 (cubes .. juice ...)
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- 60. BEEF STEW
- Add thickening about 1 hour before serving. Shake or mix thickening ingredients together.
Ingredients: 16 (allspice .. cubes .. flour .. juice .. salt .. sauce ...)
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