- 51. THAI NOODLE SALAD
- Whisk all ingredients except broth in a large bowl. Gradually add broth. Steam carrots and snow peas; drain. Add to dressing, then toss. Add noodles. ...
Ingredients: 11 (broth .. carrots .. directions .. garlic .. oil ...)
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- 52. THAI CHICKEN SALAD
- In large bowl, whisk oil, next 3 ingredients and 1 tablespoon water. Stir in green onions. Add chicken pieces and toss to coat with dressing. Serve ...
Ingredients: 8 (oil .. pieces .. sauce .. sugar .. vinegar ...)
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- 53. THAI RICE SALAD WITH PEANUT DRESSING
- 1. Bring water to ... a wire whisk, combine peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic ... in spinach. Makes 6 servings.
Ingredients: 15 (oil .. onion .. rice .. sauce .. strips .. sugar ...)
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- 54. THAI PEANUT NOODLES
- Cook spaghetti and drain. Chop peanuts (blender good). Combine soy sauce, lemon juice, honey ... well and serve. 4 servings.
Ingredients: 12 (honey .. juice .. lengths .. oil .. onion .. peanuts ...)
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- 55. HOMEMADE THAI SAUCE FOR FISH
- Cover a 9 x ... with oil. Add teriyaki sauce and lemon juice. Mix in creamy peanut butter. Lay seafood in ... with king or Spanish mackerel.
Ingredients: 5 (juice .. oil .. teriyaki ...)
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- 56. SPICY THAI CHICKEN SALAD
- This super main dish salad tastes like favorite Thai restaurant fare. A sure-fire ... and vegetables with a peanut-ginger-cilantro dressing that takes ... the world's greatest picante sauce. 1 lg. garlic ... Makes 4 to 6 servings.
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- 57. THAI OMELETTE
- Beat enough eggs for ... a dash of fish sauce (takes the place of ... and grind a few peanuts. In wok or ... Serve with plain cooked rice.
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- 58. SPICE THE TONGUE CHICKEN
- Lightly brown chicken in peanut oil (2 tablespoons or ... peas. Put chili garlic sauce in pan and stir ... our version of a Thai recipe so you can ... Chicken" or whatever you like.
Ingredients: 5 (oil .. peas .. pieces ...)
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- 59. THAI STIR FRY
- Combine 3 tablespoons shoyu, ... chicken 15 minutes. Combine peanut butter, 1 tablespoon oil, ... remaining shoyu to make sauce. Stir fry chicken ... or until cabbage is tender.
Ingredients: 11 (bite-size .. flakes .. oil .. shoyu .. strips .. sugar ...)
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- 60. GAI TUA (THAI CHICKEN IN PEANUT SAUCE)
- Ingredients: 13 (lengths .. milk .. oil .. pieces .. stores ...)
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