- 51. THAI MEAT SALAD
- 4 servings Roast meat. Combine soy, juice, vinegar, chili, garlic, oils and ginger. Thinly slice meat into bite size pieces. Dress with 1/2 salad ...
Ingredients: 14 (chili .. garlic .. greens .. juice .. matchsticks ...)
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- 52. THAI CHICKEN AND PASTA SALAD
- Prepare frozen vegetables with pasta according to package directions until vegetables are crisp tender. Cover, refrigerate for 1 hour. In large bowl, ...
Ingredients: 9 (lettuce .. oil .. onions .. pasta .. sauce .. vinegar ...)
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- 53. THAI NOODLE AND BABY CUCUMBERS SALAD
- Prepare the noodles according ... toss well. Make the sauce by placing the remaining ... to 24 hours. Serves: 4.
Ingredients: 11 (honey .. juice .. miso .. noodles .. seeds .. tahini ...)
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- 54. THAI PEANUT NOODLES
- Cook spaghetti and drain. Chop peanuts (blender good). Combine soy sauce, lemon juice, honey ... well and serve. 4 servings.
Ingredients: 12 (honey .. juice .. lengths .. oil .. onion .. peanuts ...)
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- 55. THAI RICE SALAD WITH PEANUT DRESSING
- 1. Bring water to ... a wire whisk, combine peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic ... in spinach. Makes 6 servings.
Ingredients: 15 (oil .. onion .. rice .. sauce .. strips .. sugar ...)
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- 56. HOMEMADE THAI SAUCE FOR FISH
- Cover a 9 x ... with oil. Add teriyaki sauce and lemon juice. Mix in creamy peanut butter. Lay seafood in ... with king or Spanish mackerel.
Ingredients: 5 (juice .. oil .. teriyaki ...)
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- 57. SPICY THAI CHICKEN SALAD
- This super main dish salad tastes like favorite Thai restaurant fare. A sure-fire ... and vegetables with a peanut-ginger-cilantro dressing that takes ... the world's greatest picante sauce. 1 lg. garlic ... Makes 4 to 6 servings.
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- 58. THAI OMELETTE
- Beat enough eggs for ... a dash of fish sauce (takes the place of ... and grind a few peanuts. In wok or ... Serve with plain cooked rice.
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- 59. SPICE THE TONGUE CHICKEN
- Lightly brown chicken in peanut oil (2 tablespoons or ... peas. Put chili garlic sauce in pan and stir ... our version of a Thai recipe so you can ... Chicken" or whatever you like.
Ingredients: 5 (oil .. peas .. pieces ...)
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- 60. THAI STIR FRY
- Combine 3 tablespoons shoyu, ... chicken 15 minutes. Combine peanut butter, 1 tablespoon oil, ... remaining shoyu to make sauce. Stir fry chicken ... or until cabbage is tender.
Ingredients: 11 (bite-size .. flakes .. oil .. shoyu .. strips .. sugar ...)
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