- 51. THAI SALAD
- Serves about 4 Mix above ingredients together and toss with dressing. Whisk ingredients together. Shake before serving.
Ingredients: 11 (limes .. oil .. pieces .. vinegar ...)
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- 52. THAI WAFFLES
- Sift flour, yeast and ... is heated, pour in Thai waffle mix. Bake until cooked. Enjoy!
Ingredients: 8 (eggs .. flour .. iron .. milk .. salt .. sugar ...)
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- 53. CHICKEN GAI YAANG THAI-STYLE GRILLED CHICKEN
- In a small bowl; mash garlic with salt. (Food processor works well.) Rub paste over chicken. In food processor or blender puree bell pepper, vinegar. ...
Ingredients: 8 (coarse .. flakes .. garlic .. salt .. sugar .. vinegar ...)
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- 54. THAI CHINESE STYLE NOODLES
- Fry broccoli, mushrooms and celery in vegetable oil until tender. Add onion and garlic, then strips of meat. Cook about 5 minutes on each side. Add ...
Ingredients: 11 (noodles .. only .. optional .. sauce ...)
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- 55. CHINESE THAI CHICKEN
- (May be an appetizer or main dish. Should be made the day before serving. Serves 6 as main course; 20 to 25 as appetizer.) 1. Poach chicken. Remove ...
Ingredients: 16 (mayonnaise .. mustard .. oil .. sauce ...)
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- 56. COCONUT CAKE - THAI STYLE
- Combine the first 3 ingredients and blend well. Add coconut flakes and mix well. Bake at 350 degrees until golden brown. (Sweet rice flour can be ...
Ingredients: 4 (flakes .. flour .. sugar ...)
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- 57. FROZEN BACARDI MIX SALAD (DAIQUIRI, MAI-THAI OR PINA COLADA)
- Blend 2 to 3 minutes. Fold in prepared Dream Whip (one envelope) along with 1/2 cup chopped nuts. Place in 9 inch square Pyrex dish and freeze for 3 ...
Ingredients: 8 (cheese .. flavor .. mayonnaise .. nuts .. rum .. whip ...)
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- 58. GARLIC THAI CHICKEN
- In a mixing bowl, combine soy sauce, garlic, sesame oil and cayenne pepper. Set aside. Cut chicken into 1-inch cubes and put in saucy mixture; toss ...
Ingredients: 7 (oil .. pkg. .. sauce ...)
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- 59. GARLIC THAI CHICKEN
- Combine: soy sauce, garlic, sesame oil, coriander and red pepper. Set aside. Cut chicken into 1 inch chunks and add to soy sauce mixture. Toss ...
Ingredients: 8 (couscous .. oil .. onions .. sauce .. skinless ...)
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- 60. HOMEMADE THAI SAUCE FOR FISH
- Cover a 9 x 13 inch Pyrex pan with oil. Add teriyaki sauce and lemon juice. Mix in creamy peanut butter. Lay seafood in mixture. Sprinkle seafood ...
Ingredients: 5 (juice .. oil .. teriyaki ...)
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