- 51. BEEF TERIYAKI KABOBS
- Cut beef into very thin strips using a sharp knife ... not overcook. Yields 4-6 servings.
Ingredients: 5 (peppers .. root .. sauce .. steak ...)
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- 52. TERIYAKI SHISH KABOBS
- Cut steak into 1 or 2 inch cubes or thin strips, as desired. In ... minutes before grilling, if desired.
Ingredients: 8 (choice .. sauce .. sherry .. steak .. syrup ...)
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- 53. BEEF TERIYAKI
- Cut meat into thin strips; slicing from top ... about 2 minutes, each side.
Ingredients: 8 (bouillon .. brandy .. honey .. sauce .. vinegar ...)
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- 54. BEEF TERIYAKI
- (Chicken can be used instead of beef). Cut steak into strips (partially frozen steak cut ... thicken cooking liquid for sauce.
Ingredients: 14 (carrots .. cornstarch .. lengths .. oil .. sauce ...)
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- 55. ISLAND TERIYAKI
- Combine first six ingredients in a deep bowl; mix well. Add steak, toss gently to ... temperature. Cut steak in strips. Thread strips on ... turning frequently. Yield: 4 servings.
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 56. WILD RICE STUFFED STEAK
- Cook rice according to ... a pocket in each steak. Stuff with rice ... medium-rare.) Brush often with teriyaki sauce. Garnish with mushrooms ... soy sauce instead of teriyaki.
Ingredients: 5 (egg .. sauce .. steaks .. tops ...)
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- 57. ORIENTAL STUFFED STEAKS
- Using a sharp knife, cut a pocket in each steak, cook rice according ... medium-rare, brushing often with teriyaki sauce. Makes 6 servings.
Ingredients: 5 (egg .. onion .. sauce .. strips ...)
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- 58. TERIYAKI STEAKS
- Combine all ingredients, except steaks, in saucepan. Cook ... Broil in oven or grill.
Ingredients: 7 (bouillon .. catsup .. honey .. sauce .. strip ...)
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- 59. TERIYAKI STEAK
- Mix all ingredients. Add thinly cut strips of steak, mix well. Marinate overnight. Stir fry in heavy frying pan.
Ingredients: 8 (oil .. onions .. sauce .. sugar ...)
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