- 51. TERIYAKI SAUCE
- Mix all ingredients together in pan. Use as marinade for steaks or kabobs. Marinate meat in pan at least 1 hour (preferably overnight). Pierce meat ...
Ingredients: 5 (sauce .. sugar .. vinegar ...)
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- 52. TERIYAKI SAUCE
- Mix and microwave on High for 1 1/2 minutes.
Ingredients: 5 (sauce .. sherry ...)
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- 53. TERIYAKI SAUCE
- Place above ingredients in blender, and blend well. Put in small saucepan and heat over low heat for 15 minutes, stirring occasionally. Great for ...
Ingredients: 6 (molasses .. mustard .. oil .. optional .. sauce ...)
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- 54. TERIYAKI SAUCE
- Combine all ingredients and marinate with meat.
Ingredients: 6 (accent .. garlic .. sauce .. sugar ...)
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- 55. TERIYAKI MARINADE SAUCE
- Marinade 1 hour or overnight. Don't salt meat. Use on steak, boned chicken or fish.
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 56. TERIYAKI SAUCE
- Mix well; simmer and cool. Use to marinate steaks or shish-ka-bob ingredients. Marinate meats overnight and baste during the cooking process.
Ingredients: 10 (garlic .. sauce .. sugar ...)
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- 57. TERIYAKI SAUCE
- Peel and fine grate ginger. Add ingredients to pan - bring to a boil, stirring and pour over meat and bake at 350 degrees for 2 1/2 hours. Baste ...
Ingredients: 8 (bouillon .. cornstarch .. sauce .. sherry .. sugar ...)
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- 58. TERIYAKI SAUCE
- Whip in blender. Keep refrigerated. Use as a marinade for meat or poultry.
Ingredients: 7 (honey .. oil .. sauce .. vinegar ...)
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- 59. TERIYAKI SAUCE
- Mix. Pour over meat. Refrigerate 1 hour, turning occasionally. Yield: 2 cups.
Ingredients: 7 (accent .. garlic .. juice .. sake .. sauce ...)
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- 60. TERIYAKI MARINATING SAUCE
- Combine all ingredients. Marinate meat for as long as possible. Overnight is best. For special taste, add 1 can crushed pineapple. Charcoal meat.
Ingredients: 6 (juice .. oil .. sauce .. sugar ...)
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