- 51. TERIYAKI SAUCE
- Mix all ingredients together in pan. Use as marinade for steaks or kabobs. Marinate meat in pan at least 1 hour (preferably overnight). Pierce meat ...
Ingredients: 5 (sauce .. sugar .. vinegar ...)
|
- 52. TERIYAKI SAUCE
- Blend all ingredients in saucepan and heat to boiling. Yields: 1 cup.
Ingredients: 7 (garlic .. oil .. salt .. sauce ...)
|
- 53. TERIYAKI SAUCE
- Mix everything together and pour over steak. Marinate at least 3 hours.
Ingredients: 6 (sauce .. steak .. sugar .. vinegar ...)
|
- 54. TERIYAKI SAUCE
- Mix well; simmer and cool. Use to marinate steaks or shish-ka-bob ingredients. Marinate meats overnight and baste during the cooking process.
Ingredients: 10 (garlic .. sauce .. sugar ...)
|
- 55. TERIYAKI SAUCE
- Combine all ingredients and mix thoroughly. Makes 1 1/4 cups.
Ingredients: 5 (sauce .. sugar ...)
|
- 56. TERIYAKI SAUCE
- Mix all ingredients and boil 5 minutes over medium-high heat.
Ingredients: 7 (cornstarch .. juice .. oil .. sauce .. sugar ...)
|
- 57. TERIYAKI MARINADE SAUCE
- Marinade 1 hour or overnight. Don't salt meat. Use on steak, boned chicken or fish.
Ingredients: 6 (oil .. sauce .. sugar ...)
|
- 58. TERIYAKI SAUCE
- Combine all ingredients and mix well. Let set and use. Great for all kinds of meats.
Ingredients: 5 (oil .. sauce .. sugar ...)
|
- 59. TERIYAKI SAUCE
- Blend ingredients in blender. Marinate meat at least 4 hours. Then cook or grill as desired.
Ingredients: 6 (accent .. garlic .. sauce .. sugar ...)
|
- 60. TERIYAKI SAUCE
- Mix together. Use as a marinade and for basting.
Ingredients: 7 (honey .. oil .. onion .. sauce .. vinegar ...)
|
