- 51. STIR-FRY VEGETABLE
- Combine oil, garlic, onion and mushrooms in a microwave casserole. ... minutes. Stir once. Combine teriyaki sauce and cornstarch in ... sprinkle with nuts; toss lightly.
Ingredients: 10 (carrot .. cornstarch .. mushrooms .. oil .. peanuts ...)
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- 52. CHICKEN AND SHRIMP STIR FRY
- In large skillet or ... Remove, stir fry broccoli, mushrooms and bell pepper in ... 4 servings, about 4 cups.
Ingredients: 11 (flowerets .. gravy .. mushrooms .. oil .. sauce ...)
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- 53. HAMBURGER CASSEROLE
- Brown meat and onions and mix everything but chow mein noodles. Bake at 325 degrees for 1 1/2 hours. Add chow mein noodles on top for last 1/2 hour.
Ingredients: 9 (celery .. chestnuts .. noodles .. sauce .. soup ...)
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- 54. PORK TANGERINE SUKIYAKI
- In skillet, brown pork ... stir 3 minutes. Add mushrooms and water chestnuts, cook ... cornstarch with water and teriyaki sauce. Add to meat ... substituted. Calories will be lower.
Ingredients: 10 (cornstarch .. diagonally .. oil .. pieces .. pork ...)
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- 55. STUFFED BURGER BUNDLES
- Prepare stuffing according to package directions. Combine evaporated milk and meat; divide into 5 patties. On wax paper, pat each to 6" circle. Put ...
Ingredients: 6 (beef .. catsup .. sauce .. soup ...)
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- 56. CHICKEN CUTLETS WITH VEGETABLES
- Sprinkle chicken pieces with ... and push aside. Add mushrooms and saute 2 minutes. ... salt and pepper. Sprinkle teriyaki sauce over vegetables. Serve ... vegetables down center. Serves 8.
Ingredients: 12 (crumbs .. lengthwise .. msg .. mushrooms .. oil ...)
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- 57. HOT-DAMN CHILI
- Assemble thusly: Cut stew ... soy sauce, Worcestershire and teriyaki sauces. Add a little ... while you saute the mushrooms in butter. Brown and ... of jalapenos to each serving.
Ingredients: 27 (beef .. garlic .. oil .. oregano .. paprika .. sauce ...)
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- 58. QUICK 'N EASY STIR-FRY FOR WOK
- Heat oil in wok. ... 5 minutes. Stir in teriyaki sauce; cover and cook ... more; add tomatoes and mushrooms. Cook about 1 ... for a less sweet taste.
Ingredients: 7 (oil .. pieces .. sauce ...)
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- 59. SZECHWAN STYLE CHICKEN
- Cut chicken into strips. Combine teriyaki and stir sauces and ... heat through. Makes 6 servings.
Ingredients: 12 (cornstarch .. flowerets .. mushrooms .. oil .. pods ...)
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- 60. CHICKEN FAJITAS
- Fillet chicken breasts, remove ... Add garlic powder and teriyaki sauce. Serve on warmed tortillas and garnish with sour cream or guacamole.
Ingredients: 9 (breasts .. sauce .. thinly .. tortillas ...)
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