- 51. TERIYAKI MARINADE
- I normally double this recipe. Marinate any type of meat for several hours or overnight.
Ingredients: 5 (salt .. sauce .. sugar ...)
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- 52. TERIYAKI SHISH-KA-BOB MARINADE
- 1. Combine ingredients. 2. Marinate beef or chicken 4-12 hours covered in refrigerator. 3. Put on skewers with onion, pepper and other vegetable you ...
Ingredients: 6 (garlic .. oil .. root .. sauce .. sherry .. sugar)
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- 53. SALMON TERIYAKI MARINADE
- Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 54. TERIYAKI MARINADE
- Combine all ingredients in a covered container and shake until sugar is dissolved. Marinate chicken, beef or pork.
Ingredients: 7 (catsup .. garlic .. oil .. sauce .. sugar .. vinegar ...)
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- 55. TERIYAKI MARINADE
- Combine all ingredients. Marinate meat, turning occasionally, no longer than 24 hours. Bake or grill as desired. Great for chicken, beef, pork or ...
Ingredients: 7 (oil .. sauce .. sherry .. sugar .. vinegar ...)
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- 56. TERIYAKI MARINADE
- Mix all ingredients. Chicken can be marinated in this up to 48 hours before grilling.
Ingredients: 5 (juice .. kikkoman .. sugar .. vinegar ...)
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- 57. TERIYAKI STEAK MARINADE
- Marinate meat in combined ingredients in refrigerator for at least 3 hours.
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
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- 58. TERIYAKI MARINADE
- Crush garlic and combine ingredients. Marinate meat for several hours. Baste during cooking. Delicious for beef or chicken.
Ingredients: 6 (cloves .. garlic .. juice .. leaf .. sauce ...)
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- 59. TERIYAKI MARINADE
- Marinate steaks overnight for tender juicy steak on grill or broiler.
Ingredients: 5 (oil .. sauce .. sugar ...)
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- 60. TERIYAKI MARINADE
- Marinate at least 24 hours for best results. Turn container once or twice to coat well. Serving Suggestions: Round steak - cut in 1 inch cubes, ...
Ingredients: 7 (oil .. sauce ...)
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