- 51. GRILLED TERIYAKI CHICKEN
- Combine first 11 ingredients ... container; mix well. Add chicken; cover and chill ... Yield: 4 to 8 servings.
Ingredients: 14 (endive .. garni .. juice .. leaves .. onion .. peppercorns ...)
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- 52. TERIYAKI CHICKEN
- Add all ingredients to broth and cook for 1 1/2 hours. Start at medium high heat and then simmer for about last 1/2 hour.
Ingredients: 8 (chestnuts .. mushrooms .. vegetables ...)
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- 53. TERIYAKI CHICKEN DRUMETTES
- Combine all ingredients and pour over drumettes placed in a 10 x 6 x 1 1/2 inch baking pan. Cover with foil and marinate 1/2 hour. Bake covered for ...
Ingredients: 5 (drumettes .. garlic .. onions .. sauce ...)
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- 54. TERIYAKI CHICKEN NUGGETS
- Cut chicken breast into bite size pieces. Marinate in teriyaki sauce for 30 minutes ... more teriyaki sauce to taste.
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- 55. TERIYAKI CHICKEN OR BEEF
- Mix all ingredients. Add chicken (boneless skinless breasts or ... 10 chicken breasts or beef.
Ingredients: 6 (oil .. sauce .. sherry .. sugar ...)
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- 56. TERIYAKI CHICKEN
- Mix all ingredients except ... you use the Quick Teriyaki Marinade, mix together and ... cooked over charcoal. Baste often.
Ingredients: 13 (garlic .. sake .. sauce .. sugar ...)
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- 57. TERIYAKI CHICKEN WINGS
- Mix two sauces and marinate chicken wings overnight. Cook on barbecue and serve.
Ingredients: 3 (sauce .. wings ...)
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- 58. CHICKEN TERIYAKI
- Select a 2 to 2 1/2 pound broiler-fryer chicken; cut into serving ... shallow glass dish; pour Teriyaki Sauce (below) over meat. ... Marinate meat. Makes 3/4 cup.
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- 59. TERIYAKI CHICKEN WINGS
- Place chicken wings in large bowl ... start to turn golden brown.
Ingredients: 5 (garlic .. honey .. sauce .. sugar .. wings)
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- 60. TERIYAKI CHICKEN
- Combine teriyaki sauce, lemon juice and ... and pour sauce over chicken. Turn pieces over ... is tender. Serve with rice.
Ingredients: 4 (juice .. sauce ...)
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