- 51. TERIYAKI CHICKEN
- Mix well together. Place ... brush on sauce. TO BAKE: Bake at 375 ... or until done. Yum! Yum!
Ingredients: 5 (honey .. sauce .. sherry ...)
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- 52. CHICKEN TERIYAKI (DIABETIC)
- Combine all but chicken ... for basting. For microwave: bake for 10 minutes; turn ... or until chicken is done.
Ingredients: 9 (juice .. mustard .. salt .. sauce ...)
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- 53. CHICKEN TERIYAKI
- Marinate chicken in a ... shallow, oblong baking dish. Bake the chicken, uncovered, in ... Serve with rice. Serves 4.
Ingredients: 6 (sauce .. sherry .. sugar ...)
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- 54. HONEYED CHICKEN TERIYAKI
- For 4 servings you ... sesame seeds, if used. Bake at 250 degrees for ... 8 servings: double the ingredients.
Ingredients: 13 (flour .. honey .. optional .. salt .. sauce .. sherry ...)
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- 55. TERIYAKI ORANGE ROUGHY
- Combine all ingredients in ... at least 1 hour. Bake at 450 degrees for 10 to 15 minutes, after draining off marinade.
Ingredients: 7 (honey .. roughy .. sauce .. sherry ...)
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- 56. CHICKEN TERIYAKI HORS D'OEUVRES
- For marinade: Combine soy ... Pour off sauce and bake at 350 degrees for ... not need to be marinated.
Ingredients: 8 (molasses .. mustard .. oil .. sauce .. size ...)
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- 57. CHICKEN TERIYAKI
- Mix first four ingredients ... well oiled baking pan. Bake chicken in a 350 ... until done, about 30 minutes.
Ingredients: 5 (sauce .. sugar ...)
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- 58. MICHAEL'S OVEN FRIED TERIYAKI CHICKEN
- In a mixing bowl, blend soy sauce, honey, garlic and oil. Set aside. Skin chicken and discard the skin. Place in a shallow baking dish and pour the ...
Ingredients: 8 (crumbs .. flour .. garlic .. honey .. oil .. sauce ...)
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- 59. TERIYAKI RIBS
- Parboil the pork ribs ... you like marinade spicy. Bake in the marinade in ... bite-size pieces and serve warm.
Ingredients: 7 (onion .. sauce .. sherry .. sugar ...)
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- 60. CHICKEN TERIYAKI (JAPANESE)
- Mix syrup, sauce and ... well. In same pan, bake at 350 degrees until ... Easy recipe for large crowds.
Ingredients: 4 (accent .. pieces .. sauce .. syrup)
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