- 51. COUNTRY RIBS
- Put in bottom of ... in oil. Saute until tender then add: Pour over country ribs. Cover and bake ... sour cream and green beans.
Ingredients: 9 (catsup .. mustard .. oil .. ribs .. sauce .. sugar ...)
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- 52. COUNTRY STYLE BARBECUED RIBS
- Cook ribs, covered, in enough ... 60 minutes or until tender. Drain. Cook onion ... sauce until coated. Serves 6.
Ingredients: 10 (juice .. mustard .. oil .. onion .. ribs .. sauce ...)
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- 53. SAUERKRAUT AND SPARE RIBS
- In a 4 quart pan, place sauerkraut and ribs. Cover with water, ... cup olive oil until tender, do not burn. ... and 1/3 cup hot milk.
Ingredients: 11 (bag .. flour .. milk .. oil .. potatoes .. salt ...)
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- 54. FLANKEN RIB POT ROAST
- Heat oil and brown ribs well on all sides. ... to 2 hours until tender. Add boiled potatoes, ... little with flour. Serves 6.
Ingredients: 12 (angle .. beef .. oil .. potatoes .. salt .. soup ...)
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- 55. GLAZED SPARE RIBS
- In microwavable bowl, combine ... Microwave on high until tender, about 2 minutes. ... 2-3 times. Meanwhile, cut ribs into 1 rib pieces. ... glazed with sauce. Serves 4.
Ingredients: 8 (ketchup .. salt .. sauce .. smoke .. spareribs ...)
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- 56. GLAZED SPARE RIBS
- In microwavable bowl, combine ... Microwave on high until tender, about 2 minutes. ... 3 times. Meanwhile, cut ribs into 1-rib pieces. Arrange ... glazed with sauce. Serves 4.
Ingredients: 8 (ketchup .. salt .. sauce .. smoke .. spareribs ...)
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- 57. HAWAIIAN SPARE RIBS
- Mix all ingredients together; pour over ribs. Bake at 350 ... or longer to get tender. Decrease temperature and increase time for tenderness.
Ingredients: 8 (garlic .. ketchup .. salt .. sauce .. sugar .. vinegar ...)
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- 58. HUNGARIAN SHORT RIBS
- In Dutch oven brown ... or until meat is tender. Skim off fat. ... are tender. Makes 6-8 servings.
Ingredients: 12 (mustard .. oil .. onions .. ribs .. salt .. sauce ...)
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- 59. HUNGARIAN SHORT RIBS
- In a Dutch oven, ... 2 1/2 hours until tender. Skim off fat. ... high for this last step.)
Ingredients: 12 (mustard .. noodles .. oil .. ribs .. salt .. sauce ...)
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- 60. OVEN - SIMMERED CHILE SHORT RIBS
- Cumin-seasoned rice, dotted with ... to juicy beef short ribs. Preparation time: 15 ... until meat is very tender when pierced and pulls ... mg. cholesterol, 741 mg. sodium.
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