- 51. COUNTRY STYLE BARBECUED RIBS
- Boil ribs in water while preparing ... over medium heat until tender; stir often adding ... dish for more tender ribs.
Ingredients: 7 (ketchup .. oil .. onions .. vinegar ...)
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- 52. SAVORY BARBECUED RIBS
- Tie garlic, bay leaves, ... Cut each slab of ribs in half. Put ribs ... 30 minutes, or until fork-tender. Drain. Heat oil ... of 30 minutes. 4 servings.
Ingredients: 15 (allspice .. cloves .. garlic .. lbs. .. leaves ...)
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- 53. GLAZED SPARE RIBS
- In microwavable bowl, combine ... Microwave on high until tender, about 2 minutes. ... 2-3 times. Meanwhile, cut ribs into 1 rib pieces. ... glazed with sauce. Serves 4.
Ingredients: 8 (ketchup .. salt .. sauce .. smoke .. spareribs ...)
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- 54. GLAZED SPARE RIBS
- In microwavable bowl, combine ... Microwave on high until tender, about 2 minutes. ... 3 times. Meanwhile, cut ribs into 1-rib pieces. Arrange ... glazed with sauce. Serves 4.
Ingredients: 8 (ketchup .. salt .. sauce .. smoke .. spareribs ...)
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- 55. HAWAIIAN SPARE RIBS
- Mix all ingredients together; pour over ribs. Bake at 350 ... or longer to get tender. Decrease temperature and increase time for tenderness.
Ingredients: 8 (garlic .. ketchup .. salt .. sauce .. sugar .. vinegar ...)
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- 56. HUNGARIAN SHORT RIBS
- In Dutch oven brown ... or until meat is tender. Skim off fat. ... are tender. Makes 6-8 servings.
Ingredients: 12 (mustard .. oil .. onions .. ribs .. salt .. sauce ...)
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- 57. HUNGARIAN SHORT RIBS
- In a Dutch oven, ... 2 1/2 hours until tender. Skim off fat. ... high for this last step.)
Ingredients: 12 (mustard .. noodles .. oil .. ribs .. salt .. sauce ...)
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- 58. OVEN - SIMMERED CHILE SHORT RIBS
- Cumin-seasoned rice, dotted with ... to juicy beef short ribs. Preparation time: 15 ... until meat is very tender when pierced and pulls ... mg. cholesterol, 741 mg. sodium.
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- 59. OVEN BARBECUED RIBS
- Cut ribs in serving pieces. Simmer until nearly tender, about 1 hour ... on chicken or pork chops.
Ingredients: 1 (spareribs)
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- 60. PLUM-SAUCED BARBECUED RIBS
- Cut ribs into 2-3 rib portions. ... water 45-50 minutes until tender. Drain. Cook onion ... Serves 8-10. Pass remaining sauce.
Ingredients: 10 (mustard .. onion .. plums .. sauce .. spareribs ...)
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