- 51. TEMPURA BUTTER
- Pour the flour, cornstarch, ... the consistency of the batter to that of a ... the beer wasn't flat enough.
Ingredients: 6 (cornstarch .. flour .. oil .. sugar ...)
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- 52. TEMPURA CHICKEN SALAD
- In bowl, whisk egg ... remain. Set aside for batter to rest. Cut chicken ... well. Serve immediately. Serves 2.
Ingredients: 13 (flour .. honey .. mustard .. oil .. spinach .. vinegar ...)
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- 53. TEMPURA COD
- Stir egg, then add ... strips and dip in batter. Set aside while ... and Chinese mustard for dipping.
Ingredients: 5 (egg .. filets .. flour ...)
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- 54. TEMPURA COD
- Stir egg, then add ... strips and dip in batter. Set aside while ... and Chinese mustard for dipping.
Ingredients: 5 (egg .. filets .. flour ...)
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- 55. TEMPURA FROM NIPPON RESTAURANT, NEW YORK CITY
- Break 2 egg yolks ... Do not over bake, batter should be lumpy. Dip ... soy sauce and lemon juice.
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- 56. JAPANESE VEGETABLE TEMPURA
- Heat deep frying oil to 365 degrees. Mix all of batter ingredients with wire whip. ... on paper towels and salt.
Ingredients: 15 (beans .. egg .. eggplant .. flour .. mushrooms ...)
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- 57. TEMPURA SHRIMP
- Dust shrimp with a little flour. For batter, mix all dry ... chicken or vegetables in batter.
Ingredients: 7 (cornstarch .. egg .. flour .. shrimp .. soda ...)
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- 58. TEMPURA AND BEER BATTER
- Ingredients: 7 (flour .. salt .. sugar ...)
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- 59. SHRIMP AND VEGETABLE TEMPURA
- Ingredients: 13 (accent .. asparagus .. broccoli .. carrots .. cornstarch ...)
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