- 51. TEMPURA SHRIMP
- Dust shrimp with a little flour. For batter, mix all dry ... chicken or vegetables in batter.
Ingredients: 7 (cornstarch .. egg .. flour .. shrimp .. soda ...)
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- 52. SHRIMP TEMPURA
- Mix together eggs, flour, ... cup stock for the batter. Make sauce from ... small dish for dipping shrimp.
Ingredients: 10 (cornstarch .. eggs .. flour .. salt .. shoyu .. shrimp ...)
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- 53. TEMPURA VEGETABLES
- Stir together first 5 ... at a time, into batter. (Stir batter occasionally.) ... paper towels. Makes 4 cups!
Ingredients: 7 (cornstarch .. etc. .. flour .. oil .. salt ...)
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- 54. TEMPURA
- Beat the egg and ... Do not overmix, as batter should be rather lumpy. ... to give a lacy effect.
Ingredients: 5 (cornstarch .. egg .. flour ...)
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- 55. TEMPURA
- Mix together dry ingredients, ... egg and oil. Keep batter cold by placing batter ... fish or any fresh vegetable.
Ingredients: 7 (cornstarch .. egg .. flour .. oil .. salt .. sugar ...)
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- 56. VEGETABLE TEMPURA
- Mix flour and seasonings; ... water to make stiff batter. Dip vegetables in ... Serve immediately with soy sauce.
Ingredients: 4 (flour ...)
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- 57. VEGETABLE TEMPURA
- Fill deep fryer to ... smooth. Set bowl of batter in a large bowl ... until golden brown. Serves 6.
Ingredients: 9 (chunks .. flour .. mushrooms .. rings .. soda .. yolks ...)
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- 58. TEMPURA AND BEER BATTER
- Ingredients: 7 (flour .. salt .. sugar ...)
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- 59. SHRIMP AND VEGETABLE TEMPURA
- Ingredients: 13 (accent .. asparagus .. broccoli .. carrots .. cornstarch ...)
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