- 51. PUNCH TEA
- Mix all above together and use 1 to 2 teaspoons per cup. Make with hot or cold water.
Ingredients: 5 (cinnamon .. cloves .. sugar .. tea ...)
|
- 52. TEA PUNCH
- Makes 2 cups very strong tea. Add 2 cups ... 1/2 pt. any liquor (opt.)
|
- 53. STRAWBERRY TEA PUNCH
- Brew tea 4 minutes; remove tea bag and stir in sugar, lemonade and strawberries. Serve over ice. Makes 10 servings.
Ingredients: 5 (strawberries .. sugar ...)
|
- 54. WEDDING PUNCH FOR 200
- For syrup, boil together ... minutes. Let cool. For tea infusion, steep tea bags ... serving, add the crushed ice.
Ingredients: 10 (bags .. ice .. juice .. punch .. sugar ...)
|
- 55. CHRISTMAS CHEER PUNCH
- Refrigerate all drinks; pour into punch bowl. Add carbonated beverage ... with maraschino cherries on top.
Ingredients: 8 (beverage .. cherries .. juice .. oranges .. punch ...)
|
- 56. CHRISTMAS PUNCH
- Fill ice cube tray ... freeze. Set double strength tea aside to cool at ... sugar is dissolved. Cover punch and chill in refrigerator. ... ginger ale and ice cubes.
Ingredients: 7 (juice .. strength .. sugar ...)
|
- 57. COLD DUCK PUNCH
- Pour boiling water over ... stand 5 minutes. Remove tea bags, add sugar and stir to dissolve. Add punch and lemonade; chill. Add 1 bottle Cold Duck just before serving.
Ingredients: 6 (bags .. lemonade .. punch .. sugar ...)
|
- 58. FRUIT PUNCH
- Make syrup by boiling ... block of ice in punch bowl.
Ingredients: 11 (bowl .. juice .. pineapple .. sugar .. tea ...)
|
- 59. PARTY PUMPKIN PUNCH
- Combine nectar, tea, and pumpkin. Mix ... mixture and sherbet in punch bowl. Gently stir in ginger ale. Makes 4 quarts.
Ingredients: 5 (ale .. punch .. sherbet .. tea ...)
|
- 60. CRANBERRY-APPLE PUNCH
- To make tea, use 3 tea ... serving, mix in large punch bowl. Serves 60. Recipe may be halved.
Ingredients: 7 (cocktail .. juice .. sugar .. tea ...)
|
